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Maca Lavender Brownies Recipe

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3.9 from 14 reviews

Indulge in these naturally sweetened Maca Lavender Brownies, a delightful twist on classic brownies featuring earthy maca powder and fragrant dried lavender. Made with almond flour and honey, these brownies offer a moist, rich texture balanced by subtle floral notes, perfect for a sophisticated dessert treat.

  • Total Time: 30 minutes
  • Yield: 12 brownies

Ingredients

Wet Ingredients

  • 1/3 cup water
  • 1/3 cup extra virgin olive oil
  • 2 eggs
  • 1 cup honey (preferably raw honey)

Dry Ingredients

  • 1 ½ cups almond flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2/3 cup unsweetened cocoa powder
  • 1 tablespoon maca powder
  • 1 tablespoon dried lavender flowers (plus extra for decoration)

Add-ins and Garnish

  • ¾ cup semisweet chocolate chips
  • Himalayan pink salt (optional, for sprinkling on top)

Instructions

  1. Preheat and prepare the pan: Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan. This size will create approximately one-inch thick brownies; use a smaller pan if you prefer thicker brownies.
  2. Mix wet ingredients: In a large bowl, whisk together the water, extra virgin olive oil, and eggs until well combined.
  3. Add dry ingredients gradually: Slowly whisk in the almond flour, baking powder, salt, honey, maca powder, and unsweetened cocoa powder, adding one ingredient at a time to ensure smooth integration. If the raw honey is too thick, gently warm it in the microwave for about 20 seconds before mixing in.
  4. Incorporate lavender and chocolate chips: Fold in the dried lavender flowers and semisweet chocolate chips evenly through the batter. Adjust lavender quantity according to your preference for floral intensity.
  5. Pour and spread batter: Transfer the batter into the prepared baking pan and spread it evenly. The batter will be thick, which is expected for these brownies.
  6. Bake: Bake in the preheated oven for approximately 20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool and garnish: Allow the brownies to cool completely before sprinkling additional dried lavender and Himalayan pink salt on top (optional) for an elegant finish.
  8. Serve: Cut into squares and enjoy your flavorful Maca Lavender Brownies.

Notes

  • Using raw honey enhances the flavor but may need slight warming for easier mixing.
  • The amount of lavender can be adjusted to personal taste for a more or less floral note.
  • If a thicker brownie is desired, use a smaller baking pan.
  • Ensure the brownies are fully cooled before cutting to maintain the shape and texture.
  • Almond flour makes these brownies gluten-free and adds a rich nutty flavor.
  • Author: Chef
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Find it online: https://avascooking.com/maca-lavender-brownies-recipe/