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Magic Custard Cake Recipe

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4.4 from 12 reviews

Magic Custard Cake is a delightful dessert that magically separates during baking into three layers: a dense custard on the bottom, a soft and fluffy cake in the middle, and a light custard layer on top. This simple yet impressive cake combines the richness of eggs and milk with the sweetness of sugar and vanilla, making it perfect for any occasion. With a deliciously tender texture and a dusting of powdered sugar on top, this cake is sure to enchant your taste buds.

  • Total Time: 4 hours 5 minutes
  • Yield: 9 servings

Ingredients

Eggs

  • 4 eggs (separated)

Wet Ingredients

  • 1/2 cup unsalted butter (melted and cooled slightly)
  • 2 cups 2% milk (warmed)
  • 1 tablespoon vanilla extract

Dry Ingredients

  • 1 1/4 cups granulated sugar
  • 1 cup all-purpose flour
  • 1/8 teaspoon salt

For Serving

  • Powdered sugar (for dusting)

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 325 degrees F. Line an 8-inch x 8-inch pan with parchment paper or coat liberally with cooking spray. Set aside to ensure the pan is ready for the batter.
  2. Beat Egg Whites: In a large mixing bowl, beat the egg whites with a hand mixer until stiff peaks form. This step is crucial for creating the airy custard layer in the cake. Set aside.
  3. Combine Egg Yolks and Other Ingredients: In another large bowl, beat the egg yolks, granulated sugar, melted butter, and salt until well combined and the mixture turns pale yellow, indicating it is properly aerated and mixed.
  4. Add Milk, Vanilla, and Flour: Slowly drizzle the warm milk into the egg yolk mixture while mixing on low speed to avoid curdling. Then add the vanilla extract and flour, mixing gently until fully combined.
  5. Fold in Egg Whites: Carefully fold the beaten egg whites into the egg yolk mixture a little at a time. Take care not to overmix as this will deflate the air bubbles and affect the cake's texture.
  6. Pour and Bake: Pour the batter into the prepared baking pan and bake for 40-50 minutes or until set. The center should remain slightly jiggly when you remove it from the oven to ensure the custard sets perfectly during cooling.
  7. Cool and Serve: Let the cake cool completely before cutting into 9 slices. Sprinkle the top liberally with powdered sugar for an elegant finish before serving.

Notes

  • The key to the cake's magic is folding the egg whites gently into the batter to maintain the airy texture.
  • Ensure the milk is warm but not hot when adding to prevent curdling the eggs.
  • Allow the cake to cool fully to let the custard layers set properly.
  • Use an 8x8 inch pan for even baking and perfect thickness.
  • Storing leftovers covered in the refrigerator can help maintain the custard's texture for up to 3 days.
  • Author: Chef
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://avascooking.com/magic-custard-cake-recipe/