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Mango Banana Smoothie Recipe

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4.1 from 12 reviews

A refreshing and nutritious Mango Banana Smoothie made with freshly squeezed orange juice, frozen mango, banana, and a hint of ground turmeric. This quick and easy smoothie is perfect for a healthy breakfast or snack, blending tropical flavors into a creamy, vibrant drink.

  • Total Time: 5 minutes
  • Yield: 1 serving

Ingredients

Ingredients

  • 1 1/2 cups (11.5 ounces) freshly squeezed orange juice
  • 2 cups frozen diced mango (8 ounces)
  • 1/2 banana (2 ounces)
  • 1/4 teaspoon ground turmeric

Instructions

  1. Add Orange Juice: Pour the freshly squeezed orange juice into the blender to create the liquid base for the smoothie.
  2. Add Fruits and Turmeric: Add the frozen diced mango, half a banana, and ground turmeric to the blender with the orange juice.
  3. Blend Smoothly: Blend all ingredients on high speed until the mixture is very smooth, which usually takes at least 45 seconds.
  4. Serve: Pour the smoothie into a glass and serve immediately for the best taste and texture.

Notes

  • Use frozen mango for a chilled smoothie without adding ice.
  • Adjust the amount of turmeric to taste; it adds a subtle earthy flavor and anti-inflammatory benefits.
  • For a sweeter smoothie, add a drizzle of honey or maple syrup if desired.
  • Ensure the banana is ripe for natural sweetness and creaminess.
  • Author: Chef
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: International
  • Diet: Vegetarian