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Maple Glazed Banana Bread Recipe

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3.9 from 1 review

This Maple Glazed Banana Bread is a moist, flavorful treat combining ripe bananas with warm cinnamon and a rich maple syrup glaze. Perfect for breakfast or a sweet snack, it offers a delightful twist on classic banana bread with its sweet, shiny maple glaze.

  • Total Time: 1 hour 5 minutes
  • Yield: 12 servings

Ingredients

Banana Bread

  • 3-4 medium bananas, or 2 large bananas
  • 2 Tbsp brown sugar
  • 1 1/2 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt

Maple Glaze

  • 1/4 cup unsalted butter
  • 1/2 cup pure maple syrup
  • 1/4 tsp ground cinnamon
  • 1/2 tsp vanilla extract
  • 1 cup powdered sugar

Instructions

  1. Preheat and prepare pans: Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or two 8x4 inch pans, and line the bottom with parchment paper to ensure easy removal after baking.
  2. Mash banana mixture: In a small bowl, mash the bananas and combine them with brown sugar, vanilla extract, and ground cinnamon. Set this mixture aside.
  3. Cream butter and sugar: In a large bowl, cream softened unsalted butter with sugar until the mixture becomes light and fluffy.
  4. Add eggs: Beat the eggs into the butter and sugar mixture until well incorporated.
  5. Sift and mix dry ingredients: Sift together the all-purpose flour, baking soda, and salt, then gently fold them into the butter mixture until just combined.
  6. Combine banana mixture: Pour the mashed banana mixture into the batter and mix until evenly combined.
  7. Pour batter into pans: Transfer the batter to the prepared loaf pan(s), spreading evenly.
  8. Bake the bread: For two 8x4 pans, bake at 350°F (175°C) for 35-40 minutes or until a cake tester inserted comes out clean with a few moist crumbs. For one 9x5 pan, bake at 350°F for 30 minutes, then reduce the temperature to 325°F (163°C) and bake for an additional 15-20 minutes until done.
  9. Cool the bread: Let the bread cool in the pan on a wire rack for 10 minutes before removing from the pan to cool completely.
  10. Prepare the glaze: In a small saucepan over low heat, melt together the butter, maple syrup, vanilla extract, and cinnamon. Remove from heat once melted.
  11. Add powdered sugar: Sift the powdered sugar into the melted mixture and whisk thoroughly until smooth. Let the glaze cool for 8-10 minutes to thicken.
  12. Glaze the banana bread: Stir the thickened glaze quickly and pour over the cooled banana bread evenly.
  13. Let glaze set: Allow the glaze to harden completely before slicing the bread.
  14. Serve and enjoy: Slice and enjoy this delicious maple glazed banana bread as a sweet treat any time of day.

Notes

  • For best results, use very ripe bananas as they bring maximum sweetness and moisture.
  • Line the pan with parchment paper to prevent sticking and help remove the bread easily.
  • Adjust baking time based on your oven and pan size; always check with a toothpick or cake tester.
  • The glaze should be slightly thickened before pouring to avoid running off the bread.
  • Store leftovers tightly covered at room temperature for up to 3 days or refrigerate for up to a week.
  • To soften the glaze if it hardens too quickly, warm gently before applying.
  • Author: Chef
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://avascooking.com/maple-glazed-banana-bread-recipe/