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Maple Glazed Fried Bars Recipe

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4.1 from 5 reviews

Delight in these classic Maple Bars featuring a soft, yeast-raised dough fried to golden perfection and topped with a luscious, sweet maple glaze. Perfect for breakfast or an indulgent snack, this recipe combines the rich flavors of butter, brown sugar, and maple extract for an irresistible treat.

  • Total Time: 1 hour 45 minutes
  • Yield: 12 maple bars

Ingredients

For the Bars

  • ¾ cup milk
  • 3 tablespoons butter
  • 3 ¼ cups all-purpose flour
  • ⅓ cup granulated sugar
  • ½ teaspoon salt
  • 1 package quick-rise yeast (2 ½ teaspoons)
  • 2 large eggs
  • ½ teaspoon vanilla extract
  • Oil, for frying (about 1 ½ to 2 inches deep)

For the Glaze

  • ¼ cup unsalted butter (½ stick)
  • ½ cup brown sugar
  • 3 tablespoons milk
  • 1 tablespoon corn syrup
  • 2 teaspoons maple extract
  • 2 cups powdered sugar

Instructions

  1. Heat Milk and Butter: Warm the milk and butter together in a medium saucepan over medium heat until the butter melts and the mixture is hot but not boiling, about 125°F. Remove from heat immediately to avoid scorching.
  2. Mix Dough: Attach the paddle to a stand mixer and combine 2 ¼ cups flour, sugar, salt, and yeast in the bowl. On low speed, slowly pour in the warm milk mixture, then increase speed to medium and beat well. Add eggs and vanilla extract, beating for 2-3 minutes until fluffy. Add remaining 1 cup flour and beat until the dough is smooth but sticky, about 1-2 minutes.
  3. First Rise: Grease a large bowl lightly and transfer the dough into it. Cover with a clean kitchen towel and let it rise in a warm spot until nearly doubled in size, about 45 minutes.
  4. Shape Bars: Line a baking sheet with waxed paper and brush lightly with oil. On a generously floured surface, roll the dough into a 12 x 8-inch rectangle. Using a sharp knife or pizza cutter, cut into 12 bars approximately 4 inches long and 2 inches wide. Place bars on the oiled waxed paper, cover with a towel, and allow to rise an additional 30 minutes.
  5. Heat Oil and Fry Bars: Using a deep fryer or deep-sided heavy skillet, heat oil to about 350°F with 1 ½ to 2 inches of oil. Fry 2-4 bars at a time, not overcrowding, for 1-2 minutes per side until dark golden brown. Use tongs to carefully flip and remove bars. Drain on paper towel-lined baking sheets. Maintain oil temperature between batches.
  6. Prepare Maple Glaze: In a small saucepan, combine butter and brown sugar, whisk in milk, and heat over medium heat for 3-5 minutes until butter melts and sugar dissolves. Remove from heat and stir in corn syrup and maple extract. Gradually whisk in powdered sugar in ½ cup increments until smooth. Add 1-2 teaspoons milk if needed for consistency.
  7. Glaze the Bars: Once bars are cool enough to handle, dip the tops into the maple glaze. Place on a wire rack with the glazed side up and let the glaze set for 10-15 minutes before serving.

Notes

  • Ensure the milk mixture is warm but not boiling to properly activate the yeast without killing it.
  • Allow the dough to rise in a warm, draft-free area for best results.
  • Maintain the frying oil temperature carefully to avoid undercooked or overly greasy bars.
  • Use a candy or deep-fry thermometer to monitor oil temperature accurately.
  • The glaze can be stored in the refrigerator and gently reheated before use.
  • Author: Chef
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Find it online: https://avascooking.com/maple-glazed-fried-bars-recipe/