Ingredients
- Curry Paste:
- 1 teaspoon ground cumin
- 3/4 teaspoon ground coriander
- 2 teaspoons ground ginger
- 3/4 teaspoon white pepper
- 1/4 teaspoon cardamom
- 1/4 teaspoon cloves
- 1/2 teaspoon cinnamon
- Pinch of salt
- 3–4 Fresno chilies, seeded and chopped
- 1 1/2 tablespoons lemongrass paste
- 4 garlic cloves
- 1/2 red onion, diced
- 7 cilantro stems
- 1/2 tablespoon miso paste
- 1 teaspoon brown sugar
- 1 tablespoon fresh lime juice
- Water as needed
- Curry:
- 3 pounds cubed beef chuck
- 3 tablespoons cornstarch
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 3 tablespoons vegetable oil
- 14 ounces full-fat coconut milk
- 2 cups beef broth
- 1 yellow onion, thinly sliced
- 1 1/2 pounds baby gold potatoes, halved
- Roasted peanuts and chopped fresh cilantro for garnish
Instructions
- Blend curry paste: In a blender, combine cumin, coriander, ginger, white pepper, cardamom, cloves, cinnamon, salt, chilies, lemongrass paste, garlic, red onion, cilantro stems, miso paste, brown sugar, and lime juice. Pulse to form a paste, adding water as needed.
- Season beef: Toss beef cubes with cornstarch, salt, and black pepper.
- Brown beef: Heat oil in a large saucepan over medium-high heat. Sauté beef until caramelized on all sides. Remove or leave in pan.
- Make curry: Stir in coconut milk and curry paste, then add beef broth. Combine well.
- Simmer: Reduce heat to low, add sliced onion, cover, and simmer for 2 hours.
- Add potatoes: Stir in halved baby potatoes, cover, and cook 25 minutes or until potatoes are tender.
- Serve: Serve warm over steamed white rice, garnished with roasted peanuts and chopped cilantro.
Notes
- Add water gradually when blending curry paste to reach a smooth consistency.
- Use full-fat coconut milk for richness.
- Beef can be substituted with chicken or lamb if preferred.
- Serve with steamed jasmine rice for an authentic experience.
- Prep Time: 10 minutes
- Cook Time: 2 hours 35 minutes
- Category: Main Dish
- Method: Simmering
- Cuisine: Thai
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 737
- Sugar: 4g
- Sodium: 1179mg
- Fat: 47g
- Saturated Fat: 25g
- Unsaturated Fat: 21g
- Trans Fat: 2g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 50g
- Cholesterol: 156mg
