Ingredients
Chicken
- 3 pounds chicken tenders (or boneless chicken breasts or thighs)
Seasoning
- 3 tablespoons olive oil
- 1/3 cup fajita seasoning
Instructions
- Prepare the grill: Preheat your grill or pellet grill to 300°F. If using a pellet grill, competition pellets are recommended for optimal smoky flavor.
- Oil the chicken: Place the chicken tenders on a rimmed baking sheet and coat evenly with olive oil to help the seasoning stick and keep the chicken moist during grilling.
- Season the chicken: Sprinkle the fajita seasoning over the chicken tenders, then toss gently to ensure all pieces are well coated.
- Grill the chicken: Arrange the seasoned chicken tenders on the preheated grill. Close the grill lid to maintain even heat and cook the chicken for 15 to 20 minutes.
- Check doneness: Use a digital meat thermometer to confirm the chicken has reached an internal temperature of 165°F, ensuring it is cooked through and safe to eat.
- Serve: Remove the chicken from the grill and serve immediately while hot and juicy.
Notes
- Fajita seasoning can be homemade or store-bought; adjust the amount based on your spice preference.
- If you don’t have a pellet grill, a charcoal or gas grill will work equally well.
- Chicken breasts or thighs can be substituted depending on your preferred cut.
- Let the chicken rest for a few minutes after grilling for juicier results.
- Pair with grilled vegetables, rice, or tortillas for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
