Mini Brownie Bites

These mini brownie bites are rich, fudgy, and deeply chocolatey—everything you love about classic brownies in perfect two-bite form. Made with melted butter, cocoa powder, and real chocolate, they’re irresistibly soft in the center with slightly crisp edges. Great for parties, gifting, or anytime you’re craving a small but satisfying chocolate treat.

Why You’ll Love This Recipe

These mini brownie bites are simple to make but deliver bakery-quality results. They have a rich chocolate flavor, thanks to cocoa powder and mini chocolate chips, and a moist, dense texture that melts in your mouth. The optional malted milk powder adds a subtle, nostalgic flavor boost, while the small size makes them perfect for portion control or sharing. Plus, they’re freezer-friendly and ideal for make-ahead desserts.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup all-purpose flour (130g)

• ¾ cup + 1 tablespoon unsweetened cocoa powder (80g)

• 2 tablespoons malted milk powder (optional, 20g)

• ¾ teaspoon salt

• ½ cup mini semi-sweet chocolate chips or 4 oz chopped baking chocolate

• 1 cup unsalted butter

• 2 ½ cups granulated sugar

• 2 tablespoons canola oil

• 1 tablespoon vanilla extract

• 5 large eggs

Directions

1. Preheat the oven to 350°F. Grease a mini muffin pan with cake goop (homemade pan release paste), or use mini muffin liners if preferred.

2. In a heavy-bottomed saucepan, melt the butter over low heat. Add the granulated sugar and stir until fully combined and smooth. Remove from heat and let cool for 5 minutes, stirring occasionally.

3. Stir in the canola oil and vanilla extract until fully emulsified.

4. Beat in the eggs one at a time, mixing after each addition until fully incorporated.

5. Sift the flour, cocoa powder, malted milk powder (if using), and salt into the wet mixture. Gently stir just until combined and no dry streaks remain.

6. Fold in the mini chocolate chips.

7. Spoon about 1 ½ tablespoons of batter into each well of the prepared mini muffin pan.

8. Bake for 14–16 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.

9. Cool completely before removing from the pan. Use a paring knife to gently lift them out, if needed.

Servings and timing

Servings: 36 mini brownie bites
Prep Time: 15 minutes
Cook Time: 14–16 minutes
Total Time: 30 minutes

Variations

• Nutty version: Add chopped walnuts or pecans to the batter.

• Extra chocolatey: Stir in chopped dark chocolate or swirl with ganache before baking.

• Minty twist: Add ¼ teaspoon peppermint extract for a holiday version.

• Salted caramel: Top each brownie bite with a drizzle of caramel sauce and a pinch of flaky sea salt.

• Peanut butter swirl: Drop a bit of peanut butter on top before baking and swirl with a toothpick.

Storage/Reheating

Store cooled brownie bites in an airtight container at room temperature for up to 4 days.
For longer storage, freeze in a zip-top freezer bag or airtight container for up to 2 months.
To enjoy from frozen, let them thaw at room temperature or microwave for 10–15 seconds for a warm treat.

FAQs

Can I make these without malted milk powder?

Yes, it’s optional. It adds flavor but the brownies are delicious without it.

Do I need to use cake goop?

Cake goop is recommended for easy release and the best texture. If unavailable, use a quality non-stick spray or mini liners (though liners may stick slightly).

Can I use a regular muffin pan?

Yes, but increase the baking time by 5–7 minutes and check for doneness with a toothpick.

Can I make the batter ahead of time?

You can mix the batter a few hours in advance and refrigerate, but let it come to room temperature before baking for even results.

What’s the texture like?

Fudgy and rich in the center, with slightly chewy, crisp edges—classic brownie texture in bite-size form.

Can I use oil instead of butter?

Butter adds richness and flavor, but you can replace half or all with oil for a softer texture, though flavor may differ.

Can I add frosting or glaze?

Absolutely! A simple chocolate ganache or dusting of powdered sugar works beautifully.

How do I prevent overbaking?

Check early and often after 14 minutes. Look for slightly set edges and a moist center.

Can I use gluten-free flour?

Yes, use a 1:1 gluten-free baking blend. Results may vary slightly in texture.

Are these good for gifting?

Definitely! They store well, look adorable, and make perfect bite-sized treats for gift boxes or cookie trays.

Conclusion

These mini brownie bites are everything you love about brownies—rich, fudgy, and chocolatey—packed into perfectly portioned treats. Easy to make, freezer-friendly, and endlessly customizable, they’re ideal for everything from weeknight desserts to holiday platters. Once you make a batch, don’t be surprised if they disappear fast!