Ingredients
Dry Ingredients
- 2 cups old fashioned rolled oats
- 1 cup protein powder (Clean Simple Eats Vanilla recommended)
- 2/3 cup chopped mini Cadbury eggs
Wet Ingredients
- 1 cup natural peanut butter
- 1/2 cup maple syrup
- 1/4 cup almond milk
Instructions
- Combine the base ingredients: In a medium size mixing bowl, add the rolled oats, protein powder, natural peanut butter, and almond milk. Mix well using a fork until all ingredients are uniformly combined.
- Fold in the chocolate pieces: Gently fold the chopped mini Cadbury eggs into the mixture until they are evenly distributed throughout the dough-like mixture.
- Shape the protein balls: Using a small ice cream scoop to ensure even sizing and wet hands to prevent sticking, roll the mixture into 18 to 20 mini protein balls. Place them onto a plate or pan.
- Chill to set: Refrigerate the formed protein balls for at least 30 minutes to allow them to firm up and hold their shape.
- Serve and enjoy: Once chilled and set, serve immediately or store in the refrigerator for a convenient grab-and-go snack.
Notes
- You can substitute almond milk with any other milk of your preference such as dairy milk or soy milk.
- For a different flavor, try swapping peanut butter with almond or cashew butter.
- Make sure your peanut butter is natural and not overly processed for better texture and health benefits.
- If you prefer sweeter protein balls, increase the maple syrup slightly.
- Store protein balls in an airtight container in the refrigerator to maintain freshness for up to one week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snacks
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
