Ingredients
Main Ingredients
- 1 cup all-purpose flour
- 1/2 cup cold salted butter (8 tablespoons), cubed
- 1 tablespoon white sugar
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cookies evenly.
- Mix the Ingredients: In a food processor or mixing bowl, combine the all-purpose flour, cubed cold butter, white sugar, vanilla extract, and cinnamon. Use the pulse function on the food processor or a hand mixer to blend until a dough forms.
- Form into Logs: Quickly divide the dough into two parts and shape each into a 6×2 inch log. Slice the logs into 1-inch pieces.
- Shape the Crescents: Line a cookie sheet with parchment paper. Roll each 1-inch dough piece between your palms into a 3-inch piece, then gently shape it into a crescent using your fingers. Place the shaped cookies on the lined sheet pan.
- Chill Cookies: Chill the shaped cookies in the refrigerator for 10-15 minutes to prevent them from melting during baking.
- Bake: Bake the chilled cookies in the preheated oven for 9 minutes. Then rotate the pan and bake for an additional 9 minutes to ensure even browning.
- Cool and Dust: Remove the cookies from the oven and allow them to cool completely on a rack. Once cooled, generously dust each cookie with powdered sugar before serving.
Notes
- Ensure the butter is cold before mixing for the best texture.
- Do not skip chilling the cookies; it prevents spreading and melting during baking.
- You can store the cookies in an airtight container for up to one week.
- For extra flavor, consider adding finely chopped nuts like walnuts or pecans into the dough.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
