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No Bake Chocolate Oreo Dessert Recipe

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4.1 from 6 reviews

This No Bake Chocolate Dessert is a decadent layered treat featuring a crunchy Oreo crust, a creamy cream cheese layer, rich chocolate pudding with Oreo chunks, and a light whipped topping. Perfect for any occasion, this easy-to-make dessert requires no baking and only a few hours of chilling time to set.

  • Total Time: 3 hours 30 minutes (including chilling time)
  • Yield: 16 servings

Ingredients

Crust

  • 32 Oreo cookies
  • 6 Tablespoons unsalted butter, melted

Cream Cheese Layer

  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup whipped topping (from the 8 oz container)

Pudding Layer

  • 2 (3 oz) boxes instant chocolate pudding mix
  • 3 cups cold milk
  • 10-12 Oreos, crushed into small pieces

Topping

  • Remaining 7 oz whipped topping (from the 8 oz container)
  • More crushed Oreos, for topping

Instructions

  1. Prepare the crust: Crush 32 Oreo cookies using a meat mallet, large soup can, blender, or food processor until fine crumbs form. In a bowl, combine the Oreo crumbs with 6 tablespoons of melted unsalted butter until well mixed. Press this mixture firmly into the bottom of a greased 13x9 inch baking pan. Place in the refrigerator to chill while you prepare the next layer.
  2. Make the cream cheese layer: In a large bowl, use an electric mixer to beat together 8 ounces of softened cream cheese and 1 cup powdered sugar until smooth and creamy. Gently fold in 1 cup of whipped topping until well combined. Spread this mixture evenly over the chilled Oreo crust.
  3. Prepare the pudding layer: In a medium bowl, whisk together 2 boxes (3 oz each) of instant chocolate pudding mix with 3 cups of cold milk until thickened. Stir in 10-12 crushed Oreo pieces for added texture. Let the pudding set for 2-3 minutes, then spread it evenly over the cream cheese layer.
  4. Add the topping: Spread the remaining whipped topping (about 7 oz) over the pudding layer evenly. Return the assembled dessert to the refrigerator and chill for at least 2 hours to allow all layers to set.
  5. Garnish and serve: Before serving, sprinkle more crushed Oreos on top for an attractive finishing touch. Slice into 16 servings and enjoy this rich, no-bake chocolate delight!

Notes

  • Use a food processor or blender to easily crush Oreos if you don’t have a mallet or can.
  • Ensure the cream cheese is softened to room temperature for a smooth, lump-free layer.
  • Chilling time helps layers firm up and improves overall texture.
  • This dessert can be stored in the refrigerator for up to 3 days.
  • For a lighter option, substitute low-fat cream cheese and whipped topping.
  • Author: Chef
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://avascooking.com/no-bake-chocolate-oreo-dessert-recipe/