Nutella Cookies

These rich, fudgy Nutella Cookies are a chocolate lover’s dream. With just five simple ingredients and one bowl, you can whip up a decadent batch of cookies in under 30 minutes. Loaded with Nutella and melty chocolate chips, each bite is soft, chewy, and absolutely irresistible. Whether you're baking for a party or indulging your sweet tooth, these cookies are a guaranteed hit.

Why You’ll Love This Recipe

These cookies are all about simplicity and flavor. You don’t need any fancy equipment or hard-to-find ingredients—just Nutella, eggs, flour, chocolate chips, and a pinch of salt. They come together quickly with minimal mess, making them perfect for beginner bakers or a last-minute dessert. Plus, the soft and chewy texture combined with gooey chocolate chips makes every bite decadent.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

1¼ cups Nutella (one 13 oz jar or any chocolate hazelnut spread)
1¼ cups all-purpose flour
1¼ cups semi-sweet chocolate chips
2 large eggs
½ teaspoon salt

Directions

1. Preheat the oven to 350°F. Line baking sheets with parchment paper.

2. In a large mixing bowl, combine Nutella, eggs, and salt. Use an electric mixer to beat until smooth.

3. Reduce mixer speed to low and slowly add the flour. Mix until fully incorporated.

4. Fold in chocolate chips with a spatula. Do not overmix.

5. Use a 1.5-tablespoon cookie scoop to portion out dough balls. Place them on the prepared baking sheets, spacing them 2½ inches apart.

6. Bake for 10–12 minutes, until the edges are firm and golden but the centers are still slightly underbaked.

7. Let cookies cool completely on the baking sheets before transferring or serving.

Servings and timing

Serves: 24 cookies
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Variations

• Add hazelnuts: Fold in ½ cup chopped hazelnuts for added crunch.

• Spicy twist: Add a pinch of cayenne pepper or cinnamon for a subtle heat.

• Double chocolate: Swap chocolate chips for dark or milk chocolate chunks.

• Stuffed version: Flatten dough balls and place a small spoon of Nutella in the center, then wrap and seal before baking for a gooey center.

• Salted top: Sprinkle with flaky sea salt before baking to enhance flavor.

Storage/Reheating

Store cooled cookies in an airtight container at room temperature for up to 3 days.
Refrigerate for up to 1 week for longer shelf life.
To freeze, place cookies in an airtight container or freezer-safe bag with parchment between layers. Freeze for up to 3 months.
Thaw on the counter for 15–20 minutes before serving. No reheating is necessary, but a few seconds in the microwave makes them extra gooey.

FAQs

Can I use a different brand of chocolate hazelnut spread?

Yes, any chocolate hazelnut spread will work, though texture and sweetness may vary slightly.

Do I need to chill the dough?

Nope! This dough doesn’t require chilling, making it a super quick cookie recipe.

Why are my cookies spreading too much?

Make sure you're using the correct flour amount and not overmixing the dough. Also, bake on cool baking sheets.

Can I make these gluten-free?

Yes, substitute with a 1:1 gluten-free all-purpose flour blend.

How do I make them chewier?

Bake them for the shorter time (10 minutes) and let them cool completely on the baking sheet.

Can I freeze the dough instead of baked cookies?

Yes, scoop the dough into balls and freeze on a baking sheet. Transfer to a freezer bag and bake from frozen, adding 1–2 minutes to the baking time.

What’s the best way to reheat the cookies?

A quick 8–10 seconds in the microwave will make the centers soft and melty again.

Are these cookies overly sweet?

They are sweet and rich due to the Nutella and chocolate chips, but the salt helps balance the flavor.

Can I make them without chocolate chips?

Yes, though the texture will be more uniform and less gooey. You can replace the chips with nuts or dried fruit if desired.

Can I use mini chocolate chips?

Absolutely. Mini chips melt beautifully and distribute more evenly throughout the dough.

Conclusion

These Nutella Cookies are the ultimate quick-fix dessert. With rich chocolate flavor, a soft chewy bite, and just five ingredients, this recipe is as easy as it is delicious. Whether you’re baking for a party or treating yourself on a cozy night in, these cookies are guaranteed to impress. Make a batch today and watch them disappear!

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