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One-Pot Pumpkin Mac and Cheese Recipe

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4 from 10 reviews

This comforting One-Pot Pumpkin Mac and Cheese combines creamy pumpkin puree with sharp cheddar and gouda cheeses for a rich, flavorful twist on a classic favorite. Ready in just 30 minutes, this gluten-free pasta dish is perfect for a cozy weeknight dinner, with minimal cleanup and maximum taste.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Main Ingredients

  • 3 tablespoons unsalted butter
  • 1 medium shallot, minced
  • 2 garlic cloves, minced
  • 1 tablespoon fresh thyme leaves, finely chopped
  • ½ teaspoon nutmeg
  • 1 (15-ounce) can pumpkin puree
  • 1 teaspoon fine sea salt
  • Pepper, to taste
  • 4 cups water
  • 12 ounces gluten free short pasta, such as rigatoni or penne
  • ½ cup half and half
  • 2 cups shredded sharp cheddar cheese (about 5.3 ounces)
  • 1 ½ cups shredded gouda cheese (about 4 ounces)
  • Parmesan cheese, optional for serving

Instructions

  1. Sauté Aromatics: Set a large stockpot with tall sides over medium heat and add the butter. Once melted, add minced shallot, garlic, thyme, and nutmeg. Cook, stirring regularly, until the shallot is translucent and just starting to turn golden, about 3-4 minutes.
  2. Add Pumpkin and Seasonings: Stir in the pumpkin puree, sea salt, and pepper to taste. Cook for about 30 seconds to combine flavors before adding water and pasta.
  3. Bring to a Boil and Cook Pasta: Cover the pot and increase the heat to medium-high to bring the liquid to a boil. Once boiling, remove the lid and simmer. Boil the pasta uncovered for 8 minutes, stirring every 30 seconds to prevent sticking.
  4. Add Half and Half and Continue Cooking: Stir in the half and half and cook until the pasta is al dente, about 3-4 more minutes. Then reduce heat to low.
  5. Add Cheese and Finish Sauce: Slowly add the shredded cheddar and gouda cheeses while stirring continuously until fully melted and the sauce is creamy.
  6. Serve and Garnish: Serve the mac and cheese immediately as is or topped with a sprinkle of parmesan cheese.
  7. Reheat Leftovers: Reheat leftover mac and cheese in a pot over medium heat with a splash of half and half, broth, or milk, stirring regularly. Alternatively, microwave in 20-30 second bursts, stirring well between each.

Notes

  • Use a large pot with tall sides to prevent sauce splatters while boiling.
  • Stir frequently while cooking pasta to avoid sticking and ensure even cooking.
  • Adjust seasoning with salt and pepper to taste before adding pasta.
  • When reheating, add liquid slowly and stir often to restore creamy texture.
  • This recipe is gluten free when using gluten free pasta.
  • Parmesan cheese is optional but adds a nice finishing touch.
  • Author: Chef
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Find it online: https://avascooking.com/one-pot-pumpkin-mac-and-cheese-recipe/