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One Pot Tuscan Pasta with Ground Turkey Recipe

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4.2 from 3 reviews

This One Pot Tuscan Pasta with Ground Turkey is a flavorful and comforting dinner option that combines lean protein, creamy sauce, and hearty pasta all cooked together in one skillet for easy cleanup. Packed with savory sun-dried tomatoes, tender white beans, fresh spinach, and a blend of cheeses, this dish offers a rich and satisfying meal perfect for weeknight dinners or meal prep.

  • Total Time: 35 minutes
  • Yield: 6 servings

Ingredients

Protein and Vegetables

  • 1 lb ground turkey
  • ½ white onion, diced
  • 1 tbsp minced garlic
  • ½ cup sun-dried tomatoes, chopped
  • 1 can (15 oz) white beans (cannellini or great northern), drained and rinsed
  • 1 cup fresh spinach, chopped

Liquids and Sauce

  • 1 tbsp olive oil
  • 2 tbsp tomato paste
  • 4 cups chicken broth
  • ½ cup heavy cream
  • 4 tbsp butter

Pasta and Seasonings

  • 8 oz uncooked spiral protein pasta (about 2 cups uncooked, regular pasta works too)
  • 1 tbsp Italian seasoning
  • ½ tsp red pepper flakes
  • 1 tsp salt
  • ½ tsp black pepper

Cheese

  • ½ cup freshly grated Parmesan cheese
  • ½ cup freshly grated mozzarella cheese

Instructions

  1. Heat Oil and Cook Turkey: Heat the olive oil in a large deep skillet over medium heat. Add the diced onion and ground turkey and cook until the turkey is no longer pink, about 5 minutes.
  2. Add Flavorings: Stir in the minced garlic, chopped sun-dried tomatoes, and tomato paste. Cook for another 1-2 minutes to combine flavors into the turkey mixture.
  3. Add Broth and Pasta: Pour in the chicken broth and add the uncooked pasta, Italian seasoning, red pepper flakes, salt, and black pepper. Stir well to combine all ingredients.
  4. Boil and Cook Pasta: Increase heat to bring the mixture to a gentle boil. Cook, stirring occasionally, for 10-12 minutes or until the pasta is tender. Adjust timing if using a different type of pasta according to package instructions.
  5. Add Cream and Cheese: Reduce heat to low. Stir in the butter, heavy cream, and Parmesan cheese until the butter melts and the sauce is creamy and cohesive.
  6. Incorporate Beans and Spinach: Gently fold in the drained white beans and chopped fresh spinach so they warm through without overcooking.
  7. Finish with Mozzarella: Turn off the heat. Sprinkle the top with freshly grated mozzarella, cover the skillet, and let it sit for 5 minutes to allow the cheese to melt and the sauce to thicken.
  8. Serve and Enjoy: Once the cheese has melted, serve warm and enjoy your hearty Tuscan pasta!

Notes

  • You can substitute regular pasta if you don’t have spiral protein pasta, but adjust cook time accordingly.
  • For a spicier dish, increase the amount of red pepper flakes to taste.
  • Leftovers keep well refrigerated for up to 3 days and reheat nicely in a skillet or microwave.
  • Feel free to swap ground turkey for ground chicken or lean ground beef if preferred.
  • Adding fresh basil or parsley on top before serving is a great way to brighten the flavors.
  • Author: Chef
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian

Find it online: https://avascooking.com/one-pot-tuscan-pasta-with-ground-turkey-recipe/