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Oven Baked Chicken Wings with Crispy Spiced Skin Recipe

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3.9 from 13 reviews

Crispy and flavorful oven baked chicken wings made with a simple spice blend and baking powder to achieve the perfect crunch without frying. Perfect as a snack or appetizer, these wings are seasoned with smoked paprika, garlic, and onion powder then baked to golden perfection.

  • Total Time: 50 minutes
  • Yield: 6 servings

Ingredients

Chicken Wings

  • 3 lbs Chicken wings (drums and flats – not whole wings)

Seasoning Mix

  • 3 tbsp Olive oil
  • 1 tbsp Baking powder
  • 1 tsp Smoked paprika
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 2 tsp Sea salt
  • 1 tsp Black pepper

Instructions

  1. Preheat the oven: Preheat the oven to 425°F (218°C) and position the oven rack in the upper-middle area. Prepare an oven-safe wire rack placed on a rimmed baking sheet to allow air circulation and promote even crisping.
  2. Mix spices and baking powder: In a small bowl, whisk together baking powder, smoked paprika, garlic powder, onion powder, sea salt, and black pepper until well combined to create the dry rub that will enhance flavor and crispness.
  3. Dry the wings: Thoroughly pat the chicken wings dry on both sides with paper towels. Removing moisture is key to achieving a crispy texture during baking.
  4. Coat wings with oil: Add the dried wings to a large mixing bowl, drizzle with olive oil, and toss well to ensure each wing is evenly coated, which will help the seasoning stick and the wings crisp up.
  5. Apply seasoning mix: Sprinkle the prepared spice and baking powder mixture over the wings, then toss again until the wings are fully coated in the seasoning blend for optimal flavor.
  6. Arrange for baking: Lay out the wings on the wire rack spaced apart so they do not touch. This spacing allows hot air to circulate evenly around each wing for consistent crisping.
  7. Bake the wings: Place the baking sheet in the oven and bake for 35 to 40 minutes. Flip the wings halfway through the cooking time to ensure both sides become golden brown and crispy. Bake until the internal temperature reaches 165°F (74°C).

Notes

  • Using baking powder (not baking soda) is essential for achieving crispy skin without affecting flavor negatively.
  • Make sure to dry your wings thoroughly before oiling and seasoning to maximize crispness.
  • Cooking times may vary slightly depending on your oven; always check that the internal temperature reaches 165°F to ensure food safety.
  • Using a wire rack for baking prevents the wings from sitting in their own juices, allowing for better crisping.
  • You can customize the seasoning mix by adding cayenne pepper or chili powder for a spicy kick.
  • Author: Chef
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Find it online: https://avascooking.com/oven-baked-chicken-wings-with-crispy-spiced-skin-recipe/