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Pan-Seared Salmon with Maple Glaze and Pistachios Recipe

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4 from 6 reviews

This Pan-Seared Salmon with Maple Glaze and Pistachios is a quick and elegant dish featuring tender salmon filets coated with a sweet and tangy maple glaze, enhanced by a subtle kick of ginger and crushed red pepper. The salmon is perfectly seared to a golden crust and garnished with crunchy chopped pistachios, making it a delicious and visually appealing meal ideal for everyday dinners or special occasions.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

Glaze

  • 3/4 cup maple syrup
  • 4 teaspoons lemon juice (fresh, about half a lemon)
  • 1/4 teaspoon ginger powder
  • 1 dash crushed red pepper (up to 1/4 teaspoon)
  • 1 teaspoon soy sauce
  • 1 teaspoon lemon zest
  • 1 tablespoon corn syrup

Salmon

  • 1-2 tablespoons olive oil
  • Salt and pepper, to taste
  • Flour, about 1 teaspoon for dusting
  • 2 pounds salmon filets (fresh, skin on)
  • Pistachios (chopped, to garnish)

Instructions

  1. Prepare the Maple Glaze: In a small saucepan, combine maple syrup, lemon juice, ginger powder, crushed red pepper, soy sauce, lemon zest, and corn syrup. Cook over medium-high heat, stirring occasionally until the mixture just begins to boil and thickens slightly. Remove from heat and set aside.
  2. Prepare the Salmon: Heat olive oil in a large skillet over medium-high heat. Pat the salmon filets dry with paper towels and season the skin side with salt and pepper. Lightly dust each filet with approximately half a teaspoon of flour. Drizzle each filet with 1 to 2 teaspoons of the maple glaze prepared earlier.
  3. Sear the Salmon: Place the salmon filets skin side down in the hot skillet, ensuring not to overcrowd the pan to avoid steaming. Cook over high heat for 1 1/2 to 2 minutes until a golden sear forms on the skin.
  4. Flip and Cook: Sprinkle the top of the salmon filets with salt, pepper, and a light dusting of flour, and drizzle additional glaze over them. Flip the filets carefully and cook for 30 seconds to 1 minute. Turn off the heat, allowing the salmon to rest and finish cooking in the pan for another 2 minutes.
  5. Serve: Plate the salmon filets, garnish generously with chopped pistachios, and drizzle with remaining maple glaze. Extra glaze can be served on the side or drizzled over vegetables for added flavor.

Notes

  • Make sure to pat the salmon dry before seasoning to achieve a crispy skin.
  • Do not crowd the pan when searing the salmon to ensure a good sear instead of steaming.
  • The glaze can be made ahead and stored in the refrigerator for up to 3 days.
  • If you prefer less heat, reduce or omit the crushed red pepper.
  • Serve with steamed or roasted vegetables to complement the flavors.
  • Author: Chef
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: American

Find it online: https://avascooking.com/pan-seared-salmon-with-maple-glaze-and-pistachios-recipe/