Ingredients
Carrot Fries
- 2 pounds carrots, peeled and sliced into 1/4 inch thick ‘fries’
- 1 tablespoon oil
- Salt and pepper to taste
Cheese Coating
- 1/2 cup parmigiano reggiano (parmesan cheese), grated
Instructions
- Prepare Carrots: Peel and slice the carrots into 1/4 inch thick fries to ensure even cooking and a perfect crispy texture.
- Season Fries: Gently toss the carrot fries with the oil, salt, and pepper until evenly coated, ensuring each fry has a touch of seasoning.
- Add Parmesan: Sprinkle the grated Parmesan cheese over the seasoned carrots and mix thoroughly to coat the fries evenly with the cheese.
- Arrange on Baking Sheet: Spread the coated carrot fries in a single layer on a silicone mat or parchment paper-lined baking sheet to prevent sticking and promote even roasting.
- Roast: Place the baking sheet in a preheated oven at 425°F (220°C) and roast the fries until tender and lightly charred, about 16-20 minutes.
- Stir Halfway: Midway through the roasting time, mix or flip the carrot fries to ensure even cooking and browning on all sides.
- Serve: Once roasted to perfection, remove from the oven and serve warm as a tasty side dish or healthy snack.
Notes
- Use a silicone mat or parchment paper to prevent sticking and ease cleanup.
- For extra crispiness, do not overcrowd the fries on the baking sheet.
- You can substitute parmigiano reggiano with any high-quality hard cheese like aged romano or pecorino.
- Adjust salt and pepper to taste, especially if your Parmesan cheese is already salty.
- These fries can be served with dipping sauces such as garlic aioli or ranch dressing for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
