Ingredients
Potatoes
- 1 ½ lbs baby potatoes (Yukon Gold preferred)
Seasoning & Topping
- 2 tbsp unsalted butter (melted)
- 2 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp kosher salt (plus more to taste)
- ¼ tsp freshly ground black pepper
- ½ cup freshly grated Parmesan cheese
- 2 tbsp chopped fresh parsley (or 1 tsp dried)
Optional Garnish
- Extra Parmesan cheese
- Fresh parsley or chives
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or foil to prevent sticking and for easy cleanup.
- Cook the potatoes: Place the baby potatoes in a large pot and cover with cold water. Add ½ teaspoon of salt to the water. Bring to a boil over high heat and cook until the potatoes are fork-tender, about 15-18 minutes. Drain well to remove excess water.
- Smash the potatoes: Arrange the cooked potatoes evenly on the prepared baking sheet. Using the bottom of a glass or a potato masher, gently press down on each potato to flatten it to approximately ½ inch thick. Apply firm pressure without breaking the potatoes apart to keep their shape intact.
- Prepare the seasoning: In a small bowl, whisk together the melted butter, olive oil, garlic powder, ½ teaspoon kosher salt, and freshly ground black pepper until fully combined.
- Season the potatoes: Drizzle the butter and olive oil mixture evenly over all the smashed potatoes ensuring each piece is well coated.
- Add the cheese: Evenly sprinkle the freshly grated Parmesan cheese over the potatoes for a rich, savory crust as they roast.
- Roast to crisp perfection: Place the baking sheet in the preheated oven and roast the potatoes for 18-20 minutes, or until the edges turn golden brown and crispy. For an extra crispy finish, switch the oven to broil and cook for an additional 1-2 minutes, watching closely to avoid burning.
- Garnish and serve: Remove from oven and sprinkle with chopped fresh parsley and optional extra Parmesan cheese or chives if desired. Serve immediately while hot and crispy.
Notes
- Use baby Yukon Gold potatoes for the best texture and flavor.
- Be gentle while smashing to avoid breaking the potatoes into pieces.
- Watch carefully during broiling to prevent burning as it happens quickly.
- These potatoes are best served immediately but can be reheated in the oven to retain crispiness.
- For a dairy-free option, omit Parmesan and use a dairy-free butter substitute.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
