Ingredients
- 1/4 cup + 1 tablespoon vegan butter
- 15 ounces vegan mini marshmallows
- 3/4 cup creamy peanut butter
- 6 cups Rice Krispies cereal
Instructions
- Prepare a 9x13-inch baking dish by lining it with parchment paper or lightly greasing it.
- In a large pot over low heat, melt the vegan butter.
- Add the vegan marshmallows and stir constantly until they begin to melt.
- Stir in the peanut butter and continue to mix vigorously until the mixture is thick and fully combined, about 5 minutes.
- Add the Rice Krispies cereal and stir with a wooden spoon until everything is well coated.
- Transfer the mixture to the prepared baking dish. Press down firmly and evenly to compact it.
- Let the bars cool and set for at least 1 hour. Once solidified, remove from the pan and cut into desired sizes.
Notes
- For gooier bars, add 3–4 tablespoons of vegan condensed milk to the butter before adding marshmallows, or reduce the cereal by 1/4 to 1/3 cup.
- Use low heat and stir constantly to avoid hardening or burning the mixture.
- If some marshmallows don’t melt fully, that’s okay — they’ll add extra gooey texture.
- Prep Time: 0 minutes
- Cook Time: 10 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 882
- Sugar: 70g
- Sodium: 601mg
- Fat: 36g
- Saturated Fat: 7g
- Unsaturated Fat: 27g
- Trans Fat: 2g
- Carbohydrates: 133g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 0mg
