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Pecan Pie Brownies Recipe

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4.4 from 3 reviews

Pecan Pie Brownies combine fudgy chocolate brownies with a luscious pecan pie topping, creating a decadent and irresistible dessert that merges two classic favorites into one delightful treat.

  • Total Time: 2 hours 10 minutes
  • Yield: 15 brownies

Ingredients

For the Brownies

  • 1 box brownie mix
  • 3 tablespoons water
  • ½ cup vegetable oil
  • 2 eggs

For the Pecan Pie Topping

  • 1 cup granulated sugar
  • 1½ cups light corn syrup
  • 4 eggs
  • ¼ cup unsalted butter
  • 1 teaspoon vanilla extract
  • 3 cups whole pecans

Instructions

  1. Preheat and Prepare Brownies: Preheat your oven to 350°F. In a large mixing bowl, combine the brownie mix with water, vegetable oil, and eggs according to the package instructions, whisking until smooth.
  2. Prepare Baking Dish: Spray a 9×13 casserole dish with non-stick cooking spray to prevent sticking. Pour the brownie batter into the dish and spread it evenly with a rubber spatula.
  3. Bake Brownies: Bake the brownie base for about 25 minutes or according to the package directions. Once done, remove from the oven and allow the brownies to cool for about 10 minutes to set slightly.
  4. Make Pecan Pie Filling: While the brownie base bakes, combine granulated sugar, light corn syrup, eggs, unsalted butter, and vanilla extract in a medium sauce pot. Whisk the mixture continuously over medium heat for 10-15 minutes until the butter melts fully and the mixture thickens to a jelly-like consistency with a medium honey color.
  5. Incorporate Pecans: Remove the sauce pot from heat once the mixture thickens. Fold in the whole pecans gently using a rubber spatula to ensure even distribution.
  6. Assemble and Bake: Pour the pecan pie filling over the partially baked brownies and spread evenly with a spatula. Return the pan to the oven and bake at 350°F for an additional 25 minutes. The pecan topping should flatten and develop small bubbles when finished.
  7. Cool and Serve: Remove the brownies from the oven and allow them to cool completely before slicing into 15 squares for serving, ensuring clean cuts and allowing the filling to set properly.

Notes

  • Allow brownies to cool slightly before adding pecan topping to prevent mixing layers.
  • The pecan pie filling will bubble during the final bake — this is normal and indicates proper cooking.
  • Use light corn syrup for the classic sweet and smooth texture of the pecan filling.
  • For easier slicing, chill the brownies after cooling if preferred.
  • Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • Author: Chef
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://avascooking.com/pecan-pie-brownies-recipe/