Name: PF Chang’s Fried Rice – Copycat Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Asian
Ingredients: 1 Cup jasmine rice; 1 ¾ Cups vegetable broth; ½ Tablespoon canola oil; 2 eggs; 1 Cup carrots, cut into thin matchsticks; 1 Cup sugar snap peas; 2 Cups broccoli florets; ½ Cup beansprouts; 2 green onions, chopped; ¾ Cup low sodium soy sauce; ½ Tablespoon sesame oil; 2 Teaspoons mirin; 2 Teaspoons hot chili oil; 2 Teaspoons ginger, minced; 2 Teaspoons garlic, minced; 2 Tablespoons brown sugar; Pinch white pepper

Jump to Recipe· 3.9 from 2 reviews

If you have ever found yourself daydreaming about the rich, savory flavors of your favorite Chinese takeout, you are going to adore this PF Chang’s Fried Rice – Copycat Recipe that brings all those beloved tastes right into your kitchen. This recipe recreates that perfect balance of tender jasmine rice, crisp vegetables, and a savory sauce with a hint of heat, making every bite unforgettable. Whether you’re cooking for family, friends, or just indulging your own cravings, this homemade fried rice tastes so authentic, you might never order out again.

Ingredients You'll Need

The image shows a top view of twelve small bowls and a measuring cup arranged on a brown wooden surface, all filled with different ingredients. Starting from the top, there are fresh green onions and a beige piece of ginger root. Below them, a white bowl with a red and gold patterned inside holds two brown eggs. To the right is a clear glass measuring cup filled with light yellow liquid. Below the eggs, a white bowl contains white bean sprouts and next to it is a small beige dish with peeled garlic cloves. To the right, a white square bowl holds bright green snap peas. Below these, a white bowl is filled with thin shredded orange carrots and next to that is bright green broccoli on the table. A metal measuring cup contains uncooked white rice. Below it, a white scalloped bowl contains light brown sugar. To the right, a black mug holds a very dark liquid, possibly soy sauce or coffee. Several small white and beige bowls hold various light-colored sauces or powders. All items are on a brown wooden surface, but the description should imagine a white marbled texture instead. Photo taken with an iphone --ar 4:5 --v 7

The magic of this PF Chang’s Fried Rice – Copycat Recipe lies in its straightforward, fresh ingredients that work harmoniously to deliver fantastic taste, texture, and color. From the fragrant jasmine rice to the vibrant veggies and flavorful sauce, every component plays a crucial role.

1 Cup jasmine rice: This aromatic rice cooks up fluffy and perfectly sticky for fried rice.

1 ¾ Cups vegetable broth: Adds depth and subtle flavor to the rice while cooking.
½ Tablespoon canola oil: A neutral oil ideal for stir-frying without overwhelming flavors.
2 eggs: Scrambled eggs bring creaminess and protein to the dish.

1 Cup carrots, cut into thin matchsticks: Brightens the dish with sweetness and crunch.
1 Cup sugar snap peas: Offers a fresh, snap-worthy texture and vibrant green color.
2 Cups broccoli florets: Adds earthiness and a satisfying bite.

½ Cup beansprouts: Light and crisp, perfectly balancing the cooked veggies.
2 green onions: For freshness and mild onion flavor, both cooked and as garnish.
¾ Cup low sodium soy sauce: The cornerstone of that umami-packed fried rice sauce.

½ Tablespoon sesame oil: Infuses a nutty aroma that defines authentic Asian cooking.
2 Teaspoon mirin: A sweet rice wine that adds gentle sweetness and depth.
2 Teaspoon hot chili oil: Gives the perfect subtle kick of heat to awaken your taste buds.

2 Teaspoon minced ginger: Bright and zesty, it brings warmth to every bite.
2 Teaspoon minced garlic: A savory punch that perfectly complements the other flavors.
2 Tablespoon brown sugar: Balances the salty and spicy notes with a touch of caramel sweetness.

Pinch white pepper: Adds subtle heat without overpowering the delicate flavors.

How to Make PF Chang’s Fried Rice – Copycat Recipe

Step 1: Cook the Rice

Start by bringing the vegetable broth to a boil in a saucepan over medium-high heat. Once boiling, add the jasmine rice and reduce the heat to a gentle simmer. Let it cook covered for 15 minutes until tender and perfectly fluffy. While the rice is cooking, whisk together the sauce ingredients in a bowl and set aside—this flavorful blend will elevate every grain.

Step 2: Cook the Veggies

Heat canola oil in a wok or large skillet over medium heat. Toss in the bean sprouts, chopped green onions, broccoli florets, carrots, and sugar snap peas. Stir-fry the vegetables for about 3 to 4 minutes until vibrant and crisp-tender, seasoning lightly with a pinch of salt and pepper. Then, push the veggies to the sides of the pan, creating a well in the center for the next step.

Step 3: Cook the Eggs

Crack the eggs directly into the center of the wok and scramble them gently until fully cooked. Once scrambled, combine the eggs with the vegetables, folding everything together to create a wonderful medley of flavors and textures.

Step 4: Combine Everything

Add the cooked jasmine rice to the wok and stir-fry for another 3 to 4 minutes, ensuring every grain gets coated with the fragrant oil and mixes well with the veggies and eggs. Finally, pour in the prepared soy sauce mixture and continue stir-frying for an additional 3 minutes. This step lets the sauce infuse the rice fully, giving you that classic PF Chang’s fried rice flavor that’s so addictive.

How to Serve PF Chang’s Fried Rice – Copycat Recipe

A large grey speckled pan with a wooden handle holds fried rice mixed with multiple colorful layers: the first layer is brown fried rice, followed by bright orange shredded carrots, small buds of dark green broccoli, and green snow peas scattered throughout. Fresh, chopped light green spring onions are sprinkled on top with some lying around the pan on a wooden table. A wooden spoon with dark and light wood patterns rests inside the pan, partially lifting some rice and vegetables. Around the pan on the wooden table are a white bowl of chopped spring onions, fresh white garlic bulbs, and fresh ginger. The surface is changed to a white marbled texture with a black and white checkered cloth partially under the pan. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Chopped green onions sprinkled on top add a fresh burst of color and mild onion flavor, perfectly finishing the dish. Feel free to add extra sesame seeds or a drizzle of chili oil if you love a little more heat and crunch.

Side Dishes

This fried rice pairs beautifully with simple Asian-inspired sides. Think steamed dumplings, crispy spring rolls, or a light cucumber salad to keep the meal balanced and exciting. The fried rice stands well on its own but these pairings turn dinner into a full feast.

Creative Ways to Present

For a fun twist, serve the fried rice inside freshly hollowed-out pineapple halves for a tropical flair, or plate it alongside garnishes like sliced avocado and lime wedges. Incorporating colorful pickled vegetables on the side can elevate both taste and presentation, making this dish a genuine showstopper.

Make Ahead and Storage

Storing Leftovers

Store any leftover fried rice in an airtight container in the refrigerator. It will keep well for up to 3 days, making it an excellent choice for quick lunches or dinners during a busy week. Make sure to cool it to room temperature before sealing to preserve texture and flavor.

Freezing

While fresh is always best, you can freeze PF Chang’s Fried Rice – Copycat Recipe for longer storage. Place cooled fried rice in freezer-safe bags or containers, removing as much air as possible to avoid freezer burn. Frozen fried rice can be kept up to 2 months and reheated when needed.

Reheating

To reheat, use a wok or skillet over medium heat with a small splash of oil. Stir-fry the rice gently, adding a dash of water or broth if it feels dry to help everything heat evenly. Avoid using the microwave if possible to maintain that freshly made texture and prevent sogginess.

FAQs

Can I use leftover rice for this recipe?

Absolutely! Using day-old leftover rice is actually ideal for fried rice because it is drier and prevents clumping, helping you achieve that perfect light and fluffy texture.

What can I substitute if I don't have mirin?

If you don’t have mirin, mix a tablespoon of dry sherry or white wine with a teaspoon of sugar to mimic its mild sweetness and acidity for the sauce.

Is it okay to add meat to this recipe?

Definitely! Grilled chicken, shrimp, or even diced pork can be added at the same time as the vegetables to turn this dish into a heartier meal.

How spicy is this fried rice?

The heat level is mild and balanced thanks to the chili oil, but you can easily increase or decrease the amount based on your personal preference.

Can I make this recipe gluten-free?

Use a gluten-free soy sauce or tamari, and double-check that other ingredients like chili oil are gluten-free to enjoy this PF Chang’s Fried Rice – Copycat Recipe without worry.

Final Thoughts

This PF Chang’s Fried Rice – Copycat Recipe is such a joyful way to bring restaurant-quality flavor home with simplicity and fresh ingredients. With its colorful veggies, perfectly cooked rice, and bold savory sauce, it’s bound to become one of your favorite go-to meals. Grab your wok and start cooking—you’ll be amazed at how easy and satisfying making this beloved dish can be!

PF Chang’s Fried Rice – Copycat Recipe

Ingredients You'll Need