Philly Cheesesteak Tacos

Philly Cheesesteak Tacos bring the bold, savory flavors of a classic cheesesteak sandwich into a crispy, handheld taco form. Loaded with tender steak, sautéed onions and peppers, gooey nacho cheese, and folded in fried flour tortillas, this fusion dish is a game-changer for weeknight dinners, party snacks, or casual lunches.

Why You’ll Love This Recipe

These tacos are everything you love about Philly cheesesteaks—melty cheese, tender beef, and sweet onions and peppers—wrapped in a crispy taco shell for a satisfying crunch. They’re quick, family-friendly, and customizable to your preferences. Whether you’re feeding a crowd or just want a fun twist on a classic, this recipe delivers in both flavor and convenience.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

6 medium flour tortillas
12 oz Philly cheesesteak meat
1 cup nacho cheese sauce
½ cup chopped bell peppers
½ cup chopped onions
Salt and pepper, to taste
Olive oil
Oil for frying
Fresh parsley, chopped (for garnish)

Directions

1. Heat cooking oil in a deep-sided skillet.

2. Fry each tortilla for about 1 minute per side, or until lightly browned and crispy. While still warm, fold them into taco shell shapes and place on a paper towel-lined plate to drain.

3. In a separate skillet, heat a small amount of olive oil. Sauté chopped onions and bell peppers until tender. Remove and set aside.

4. In the same skillet, add Philly cheesesteak meat and cook until browned. Season with salt and pepper to taste.

5. Assemble the tacos by layering the cooked meat into each fried tortilla.

6. Top with the sautéed onions and peppers, followed by a drizzle of warm nacho cheese sauce.

7. Garnish with chopped parsley and serve immediately.

Servings and timing

Serves: 6
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes

Variations

• Cheese swap: Try provolone, white American, or shredded mozzarella instead of nacho cheese for a more traditional Philly cheesesteak flavor.

• Add mushrooms: Sauté sliced mushrooms along with the onions and peppers for an earthy addition.

• Make it spicy: Add sliced jalapeños or a dash of hot sauce to the filling.

• Use corn tortillas: For a gluten-free option, use corn tortillas and pan-fry until crispy.

• Griddle finish: After assembling, press the tacos in a hot skillet or griddle for a crispy, melty finish.

Storage/Reheating

Refrigerate: Store assembled tacos in an airtight container for up to 2 days. For best results, store fillings and shells separately.
Reheat: Reheat meat and veggies in a skillet or microwave until warm. Re-crisp taco shells in the oven at 350°F for 5–7 minutes.
Freeze: Not recommended for assembled tacos. However, the meat and veggie filling can be frozen for up to 2 months.

FAQs

What type of meat should I use for Philly cheesesteak tacos?

Thinly sliced ribeye is traditional, but pre-packaged Philly cheesesteak meat works great and saves time.

Can I make these tacos ahead of time?

You can prep the filling and fry the tortillas ahead of time, but assemble just before serving for the best texture.

What’s the best cheese to use?

Nacho cheese sauce is easy and adds bold flavor, but provolone or white American cheese are more traditional options.

Can I bake the tortillas instead of frying them?

Yes. Brush tortillas with oil and drape them over oven-safe racks. Bake at 375°F for about 10 minutes until crispy.

Are these tacos spicy?

Not by default. You can easily add heat with red pepper flakes, jalapeños, or a dash of hot sauce.

What kind of bell peppers should I use?

Any color works—green for a more bitter taste, or red/yellow for a sweeter flavor.

Can I make this recipe low-carb?

Use low-carb tortillas or lettuce wraps as a base to cut back on carbs.

Is there a vegetarian option?

Yes. Substitute steak with sautéed mushrooms, plant-based meat, or grilled tofu.

How can I make the tacos less greasy?

Drain fried tortillas on paper towels and use minimal oil when sautéing vegetables and meat.

Can I add extra toppings?

Absolutely. Try sour cream, avocado slices, pickled jalapeños, or diced tomatoes for added texture and flavor.

Conclusion

Philly Cheesesteak Tacos are a fun and flavorful fusion of two classics that will quickly become a family favorite. With crispy shells, savory steak, and gooey cheese, they’re a satisfying meal for any occasion. Customize them to your taste, serve them hot, and watch them disappear faster than you can say "cheesesteak night."