Ingredients
- 2 cups fresh pineapple, diced
- 1/4 cup red onion, diced
- 2 tablespoons jalapeño pepper, diced
- 1 teaspoon minced garlic
- 1/3 cup fresh cilantro, chopped
- Zest of 1 lime
- 2 tablespoons fresh lime juice
- 1/4 teaspoon salt
Instructions
- Place the diced pineapple in a colander and allow it to drain for a few minutes.
- Transfer the drained pineapple to a small mixing bowl.
- Add red onion, jalapeño, garlic, cilantro, lime zest, lime juice, and salt.
- Stir well to combine all ingredients.
- Taste and adjust seasoning if needed.
- Serve immediately with tortilla chips or as a topping for tacos.
Notes
- Use ripe, fresh pineapple for the best flavor.
- For milder salsa, remove the seeds from the jalapeño.
- Can be made ahead and stored in the refrigerator for up to 2 days.
- Pairs well with grilled meats or seafood.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegan
Nutrition
- Serving Size: 1/2 cup
- Calories: 40
- Sugar: 6g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
