Ingredients
- 2 pounds frozen fully cooked meatballs (beef, turkey, chicken, or plant-based)
- 1 cup teriyaki sauce
- 8 oz pineapple chunks, drained
Instructions
- Place frozen meatballs into a 6-quart slow cooker.
- Add teriyaki sauce and drained pineapple chunks.
- Stir to evenly coat meatballs with sauce.
- Cover and cook on HIGH for 2.5 to 3 hours or on LOW for 6 hours, until heated through and coated in glaze.
- Serve warm as an appetizer or over rice for a meal.
Notes
- Use your favorite teriyaki sauce—thick, glaze-style works best for clinging to the meatballs.
- Great for parties—keep on the WARM setting for easy serving.
- Can be made with any variety of fully cooked frozen meatballs.
- Add chopped bell peppers or onions for extra flavor and texture.
- Prep Time: 5 minutes
- Cook Time: 2 hours 30 minutes
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: Asian-Inspired
- Diet: Halal
Nutrition
- Serving Size: 1 meatball
- Calories: 50
- Sugar: 3g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
