Ingredients
Overnight Oats Mix
- ½ cup rolled oats
- 1 scoop vanilla protein powder
- ¾ cup unsweetened almond milk or pistachio milk
- ½ teaspoon vanilla extract
- 1 teaspoon chia seeds
- ½ tablespoon maple syrup
- 1 tablespoon pistachio butter
- 1 tablespoon chopped, roasted, and salted pistachios, plus more for topping
- Pinch of salt
Instructions
- Combine Ingredients: Add all the ingredients including oats, protein powder, almond or pistachio milk, vanilla extract, chia seeds, maple syrup, pistachio butter, chopped pistachios, and a pinch of salt into a mason jar or container. Stir thoroughly to combine everything evenly.
- Refrigerate to Soften: Place the sealed jar or container in the refrigerator and let it soak for at least 4 hours, preferably overnight. This allows the oats, protein powder, and chia seeds to absorb the liquid and become creamy.
- Stir and Adjust: In the morning, take the oats out of the fridge and give them a good stir. The mixture should be creamy and thick. If needed, add a small splash of milk to loosen the consistency before serving.
- Add Toppings and Serve: Garnish the overnight oats with additional chopped pistachios and a drizzle of pistachio butter or any other favorite toppings. Enjoy immediately for a nutritious and tasty breakfast.
Notes
- Use pistachio milk for an extra pistachio flavor or almond milk as a neutral base.
- Adjust the sweetness by adding more or less maple syrup according to taste.
- Soaking time can be increased to overnight for best texture.
- Protein powder adds creaminess and a protein boost but can be omitted or replaced with your preferred type.
- Ensure the container is sealed tightly to prevent spills and to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
