Ingredients
- For the Cake:
- 2 large eggs
- 1 1/2 cups sugar
- 1 1/4 cup milk
- 1 cup vegetable oil
- 1 tbsp vanilla extract
- 3 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- For the Topping:
- 1 1/4 cup brown sugar
- 1 tbsp cinnamon
- 1/2 cup cold butter, cut into small cubes
- 1 cup all-purpose flour
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan with cooking spray.
- In a large bowl, whisk together eggs, sugar, milk, vegetable oil, and vanilla extract until smooth and well combined.
- Add the flour, baking powder, and salt to the wet ingredients and whisk until fully incorporated. Set aside.
- In a separate medium bowl, combine brown sugar, cinnamon, flour, and cold butter. Use your hands or a pastry cutter to mix until crumbly.
- Pour half of the cake batter into the prepared baking pan. Sprinkle 1/3 of the crumb topping over the batter.
- Pour the remaining cake batter over the topping, then sprinkle the rest of the crumb mixture evenly on top.
- Bake for 40–50 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool slightly before slicing and serving. Enjoy warm or at room temperature.
Notes
- Store leftovers covered at room temperature for up to 3 days or refrigerate for longer shelf life.
- Try adding chopped nuts or mini chocolate chips to the topping for extra texture and flavor.
- This cake freezes well. Wrap individual slices and freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 431
- Sugar: 31g
- Sodium: 190mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 47mg
