Ingredients
Main Ingredients
- 8 ounces refrigerated crescent rolls (1 can)
- ½ cup canned pumpkin pie filling or pumpkin pie mix
- 1 egg yolk
- ½ teaspoon pumpkin pie spice
Glaze
- ½ cup powdered sugar
- 1 tablespoon maple syrup
- ½-1 tablespoon milk
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking pan with parchment paper to prevent sticking and allow easy cleanup.
- Prepare Filling: In a bowl, mix together the canned pumpkin pie filling, egg yolk, and pumpkin pie spice until well combined to create a smooth, flavorful pumpkin mixture.
- Assemble Crescents: Unroll the crescent roll dough. Place about 1 slightly heaping tablespoon of the pumpkin filling on the large end of each crescent triangle.
- Roll Crescents: Starting from the large end, carefully roll each crescent over the filling. Pinch the sides gently to help contain the filling as you roll. Some filling may leak out, which is normal. Arrange the rolled crescents on the prepared baking pan.
- Bake: Bake the crescents in the preheated oven for 10-12 minutes until they are golden brown and cooked through.
- Prepare Glaze: While the crescents bake, combine the powdered sugar, maple syrup, and ½ to 1 tablespoon of milk in a small bowl. Mix until smooth, then transfer to a small zip-top bag for easy drizzling.
- Cool and Glaze: Allow the crescents to cool on the baking pan for 10 minutes. Snip a small corner off the zip-top bag and drizzle the glaze over each crescent.
- Serve: Serve the glazed pumpkin pie crescents warm for the best flavor and texture.
Notes
- Use canned pumpkin pie filling for convenience; pumpkin pie mix includes spices and sugar pre-added.
- If glaze is too thick, add a little more milk to reach desired drizzling consistency.
- Be gentle when rolling the crescents to avoid tearing the dough.
- Store leftovers in an airtight container; best enjoyed within 2 days.
- For a dairy-free glaze, substitute milk with almond or oat milk.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
