Ingredients
Soup Base
- 1 teaspoon olive oil
- 1 teaspoon grated fresh ginger
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 heaping tablespoons Thai green curry paste
- 1 (13.5 ounce) can full fat coconut milk
Noodles and Herbs
- 3.5 ounces uncooked vermicelli noodles
- Handful of basil, torn
- Handful of cilantro, torn or chopped
- 1 tablespoon chopped chives (or scallions)
Seasoning and Garnish
- Salt and pepper, to taste
- Lime wedges, for serving
Instructions
- Heat olive oil: Add 1 teaspoon olive oil to a soup pot over medium-high heat to prepare the base for the soup.
- Sauté aromatics: Add the grated fresh ginger and minced garlic to the hot oil. Cook for about 30 seconds until fragrant, releasing their flavors.
- Add broth and curry paste: Pour in 4 cups of vegetable broth and stir in 2 heaping tablespoons of Thai green curry paste. Stir until the curry paste dissolves completely. Increase the heat and bring the mixture to a boil.
- Simmer with coconut milk: Reduce heat to medium-low and stir in 1 can (13.5 ounce) of full fat coconut milk. Let the soup simmer gently for 2 minutes to blend the flavors.
- Cook noodles and add herbs: Add 3.5 ounces of uncooked vermicelli noodles along with the torn basil, cilantro, chopped chives, and salt & pepper to taste. Cook for 2 to 3 minutes until the noodles soften and herbs infuse.
- Serve with lime: Ladle the soup into bowls and serve with fresh lime wedges to squeeze over the top for a bright finishing touch.
Notes
- Use full fat coconut milk for a richer, creamier soup; light coconut milk can be used but may reduce richness.
- Vermicelli noodles cook very quickly; avoid overcooking to prevent them from becoming mushy.
- If you prefer a spicier soup, add extra green curry paste or a pinch of chili flakes.
- This soup can be customized with vegetables or tofu for added substance.
- Fresh herbs like basil and cilantro are essential for an authentic Thai flavor, don’t skip them.
- Leftover soup can be stored in the refrigerator for up to 2 days but noodles may absorb liquid and thicken the soup.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Vegetarian
