Ingredients
Ingredients
- 1/2 cup salted butter, softened
- 1/2 cup shredded radish
- 2 tablespoons chopped chives
- 1/2 teaspoon ground black pepper
Instructions
- Combine Ingredients: Add the softened salted butter, shredded radish, chopped chives, and ground black pepper to a mixing bowl. Use a rubber spatula to gently fold the ingredients together until they are well combined but still retain some texture from the radish.
- Shape the Butter: Serve immediately or transfer the mixture to a piece of parchment paper. Roll it into a log shape and twist the ends of the parchment paper to create a tight seal, ensuring the butter holds its shape.
- Refrigerate: Place the wrapped log in the refrigerator to chill and firm up until ready to use, usually about 1 hour.
- Serve: When ready to serve, allow the Radish and Chive Butter to rest at room temperature for 20 minutes. This softens the butter, making it easy to spread and enhancing its flavors.
Notes
- The radish adds a refreshing crunch and peppery note, which pairs beautifully with the creamy butter and delicate chives.
- Softening the butter beforehand is key to evenly incorporating the ingredients.
- The butter can be stored in the refrigerator for up to 1 week or frozen for longer storage.
- Try using this butter on warm bread, grilled meats, or steamed vegetables for added flavor.
- Letting the butter rest at room temperature before serving ensures optimal spreadability.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
