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Rajas con Crema: Roasted Poblanos in Cream Recipe

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Rajas con Crema is a classic Mexican dish featuring roasted poblano chiles simmered in a rich and creamy sauce made with cream cheese and Mexican crema. This flavorful dish combines tender roasted peppers, sweet corn, and melted Oaxaca cheese, creating a perfect accompaniment for warm tortillas or tortilla chips. Ideal as a side dish or light meal, it's a comforting and authentic taste of Mexican cuisine.

  • Total Time: 35 minutes
  • Yield: 8 servings

Ingredients

Vegetables and Peppers

  • 6 fresh poblano chiles
  • 1 medium white onion (cut lengthwise into 1/4" slices)
  • 8 oz corn kernels
  • 2 cloves garlic (minced)

Dairy and Fats

  • 2 tbsp butter
  • 4 oz cream cheese
  • 1 cup Mexican crema (or sour cream or crème fraîche)
  • 1 cup Oaxaca cheese (grated)

Spices and Seasonings

  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/8 tsp ground cumin

Instructions

  1. Roasting Poblano Chiles: Roast and char the poblano chiles either over an open gas flame (stovetop), under a broiler, or on a BBQ grill. Turn them occasionally until the skins are blistered and blackened, about 10 minutes.
  2. Steaming and Peeling: Transfer the roasted poblanos to a bowl and cover with a kitchen towel or seal in a brown paper bag to steam for 5-10 minutes. Once steamed, peel off the charred skins and slice the peeled chiles into 1-inch strips.
  3. Sautéing Onion and Garlic: Melt the butter in a saucepan or skillet over medium-high heat. Add the sliced onions and sauté until softened, about 3-4 minutes. Then add the minced garlic and cook for an additional minute until fragrant.
  4. Cooking Peppers and Corn: Add the sliced poblano peppers, corn kernels, kosher salt, black pepper, and ground cumin to the pan. Stir well and cook for 2 minutes, stirring often to combine flavors.
  5. Adding Creams: Reduce the heat to medium. Add the cream cheese and Mexican crema to the pan, mixing thoroughly. Cook for about 5 minutes until the cream mixture starts to bubble and warm through.
  6. Melting Cheese: Stir in the grated Oaxaca cheese, cover the pot, and turn off the heat. Let the covered dish sit for a few minutes to allow the cheese to melt completely.
  7. Serving: Serve the rajas con crema immediately, paired with warm tortillas, tortilla chips, or as a flavorful side dish to your favorite Mexican entrée.

Notes

  • Note 1: Oaxaca cheese is a semi-soft string cheese similar to mozzarella, but you can substitute it with mozzarella if unavailable.
  • Note 2: This dish is traditionally served warm and pairs wonderfully with tacos, grilled meats, or simply enjoyed with tortillas or tortilla chips.
  • To make peeling easier, steaming the roasted peppers is essential to loosen charred skin.
  • Author: Chef
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Vegetarian

Find it online: https://avascooking.com/rajas-con-crema-roasted-poblanos-in-cream-recipe/