Ingredients
Simple Syrup
- 1 cup simple syrup, plus more to taste
Other Ingredients
- 6 cups water
- 3 cups fresh lemon juice
- Ice, as needed
- Lemon wheels, for garnish
Instructions
- Make Simple Syrup: Prepare the simple syrup following your preferred recipe and allow it to cool to room temperature before using.
- Combine Ingredients: In a large pitcher, mix together the 6 cups of water, 3 cups of fresh lemon juice, and the cooled simple syrup. Stir thoroughly to ensure everything is well blended.
- Chill or Serve: If preparing in advance, refrigerate the lemonade until ready to serve. If serving immediately, stir in several handfuls of ice to chill the drink.
- Adjust Sweetness: Taste the lemonade and add more simple syrup if you prefer a sweeter flavor.
- Serve and Garnish: Pour the lemonade into glasses filled with ice and garnish each glass with a lemon wheel for a visually appealing and refreshing touch.
Notes
- For best flavor, use freshly squeezed lemon juice instead of bottled juice.
- Adjust sweetness by adding simple syrup gradually and tasting as you go.
- Simple syrup can be stored in the refrigerator for up to a week.
- To make a sparkling version, replace some or all of the water with sparkling water just before serving.
- Garnish with fresh mint leaves for an added aroma and taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
