Ingredients
Remoulade Sauce Ingredients
- ¼ cup mayonnaise
- ¼ cup Dijon mustard
- 1 garlic clove, minced
- 2 tablespoons fresh lemon juice
- 1 tablespoon Old Bay Seasoning
- 1 tablespoon chives, minced
- 1-2 teaspoons prepared horseradish
- 1 teaspoon sweet pickle relish
- 1 teaspoon Worcestershire sauce
Instructions
- Combine Ingredients: In a small food processor or bowl, whisk together the mayonnaise, Dijon mustard, minced garlic, lemon juice, Old Bay Seasoning, minced chives, prepared horseradish, sweet pickle relish, and Worcestershire sauce until the mixture is smooth and well blended.
- Chill (Optional): Serve immediately for a vibrant flavor or refrigerate the remoulade for at least 1 hour to allow the flavors to meld and deepen.
- Serve: Use this remoulade sauce as a delicious accompaniment to crab cakes, seafood, or as a dipping sauce.
Notes
- Adjust the amount of horseradish to your preferred level of spiciness.
- The remoulade can be made ahead and stored in the refrigerator for up to 2 days.
- If you prefer a smoother texture, pulse the sauce more extensively in a food processor.
- Old Bay Seasoning is key to the classic flavor; substitute with a seafood seasoning blend if unavailable.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: American
