Ingredients
Squash
- 1 delicata squash (⅔ lb.)
Seasoning
- 1 Tbsp olive oil
- 1/8 tsp salt
- 1/8 tsp garlic powder
- 1/8 tsp freshly cracked black pepper
Instructions
- Preheat Oven: Preheat the oven to 400ºF to ensure it is at the perfect temperature for roasting the delicata squash evenly and thoroughly.
- Prepare Squash: Cut the ends off the delicata squash, then slice it in half lengthwise. Use a spoon to scrape out and discard the seeds. Slice each half into ½-inch wide slices for even cooking and caramelization.
- Season Squash: Arrange the squash slices on a parchment-lined baking sheet. Drizzle with olive oil, then sprinkle salt, garlic powder, and freshly cracked black pepper over the slices. Toss gently to coat all pieces evenly, and spread them out in a single layer for optimal roasting.
- Roast Squash: Place the baking sheet in the preheated oven and roast for 20 minutes. After 20 minutes, flip the slices over carefully to allow even browning. Continue roasting for an additional 15 minutes or until the squash is browned and tender to your liking.
- Season to Taste and Serve: Remove from the oven and taste the squash. Adjust salt and pepper if needed. Serve warm as a flavorful side dish.
Notes
- For extra flavor, sprinkle with fresh herbs like thyme or rosemary before roasting.
- Make sure to slice the squash evenly to ensure uniform cooking.
- Parchment paper helps prevent sticking and easy cleanup.
- This recipe can be doubled easily to serve more people.
- Delicata squash skin is edible and softens when roasted, so no need to peel.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
