Name: Roasted Garlic Parmesan Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 3 lb mini potatoes, sliced in half; 1 stick (1/2 cup) butter, melted; 3 cloves garlic, minced; 1.5 cups grated parmesan cheese, divided; 1/2 tsp salt; 1/2 tsp pepper; 1/2 tsp oregano; 1/2 tsp smoked paprika; 1/2 tsp onion powder

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Indulge in the crispy, golden goodness of these Roasted Garlic Parmesan Potatoes—a flavorful and easy side dish made with just a handful of ingredients. Coated in melted butter, garlic, and herbs, then roasted to perfection on a bed of Parmesan cheese, these potatoes are rich, savory, and completely irresistible.

Why You’ll Love This Recipe

These potatoes are the ideal side dish for any main course—from grilled meats to roasted vegetables. They require minimal prep, use pantry staples, and come together in under an hour. The cheesy, crispy crust formed from the Parmesan cheese adds a deliciously unexpected texture, while the garlic and herbs infuse every bite with bold flavor. This recipe is also easy to double for holidays or large gatherings.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

3 pounds mini potatoes, sliced in half
1 stick (½ cup) butter, melted
3 cloves garlic, minced
1½ cups grated Parmesan cheese, divided
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon dried oregano
½ teaspoon smoked paprika
½ teaspoon onion powder

Directions

Preheat oven: Preheat to 425°F. Grease a 9×13-inch glass casserole dish.
Create cheesy base: Spread 1 cup of grated Parmesan cheese evenly over the bottom of the casserole dish.
Season potatoes: In a large bowl, add halved mini potatoes. Add melted butter, minced garlic, the remaining ½ cup Parmesan cheese, salt, pepper, oregano, paprika, and onion powder. Stir well to coat the potatoes evenly.

Bake: Pour the seasoned potatoes into the prepared casserole dish over the cheese layer. Bake uncovered for 30 minutes.
Toss and finish baking: After 30 minutes, toss the potatoes gently to redistribute, then return to the oven for another 20 minutes, or until golden brown and crispy.

Servings and timing

Yield: 12 servings
Prep Time: 15 minutes
Cook Time: 30 minutes (plus 20 additional minutes)
Total Time: 45 minutes

Variations

Add herbs: Toss in chopped fresh rosemary, parsley, or thyme for extra freshness.
Spicy twist: Add a pinch of cayenne pepper or red pepper flakes for heat.

Cheesy upgrade: Mix in some shredded mozzarella or sharp cheddar with the Parmesan.
Different potatoes: Use baby Yukon golds or fingerlings for variety.
Vegan option: Use vegan butter and a plant-based Parmesan substitute.

Storage/Reheating

Storage: Let potatoes cool completely and store in an airtight container in the refrigerator for up to 4 days.
Reheating: Reheat in the oven at 350°F for 10–15 minutes to retain crispiness. You can also reheat in an air fryer or skillet for added crunch.
Freezing: Not recommended, as the texture of the potatoes and cheese may become soggy once thawed.

FAQs

Can I use regular-sized potatoes?

Yes, just chop them into evenly-sized 1 to 2-inch chunks for even roasting.

Is it okay to use shredded Parmesan instead of grated?

Grated Parmesan is best for creating the crust, but finely shredded will work in a pinch.

Can I make this ahead of time?

Yes, you can prep and season the potatoes ahead of time. Store in the fridge until ready to bake.

Do I need to peel the potatoes?

No, the skin adds flavor and texture, especially when using mini or baby potatoes.

Can I use olive oil instead of butter?

You can, though butter adds richness and helps the cheese brown more deeply.

How do I prevent the cheese from burning?

Ensure it's evenly spread and not piled too thick. Keep an eye on it during the last 10 minutes of baking.

Can I add other vegetables?

Yes! Try adding bell peppers, red onions, or zucchini, but cut them to similar sizes and adjust bake time if needed.

Is this gluten-free?

Yes, this recipe is naturally gluten-free. Just ensure your cheese and spices are free from additives.

Will the potatoes be crispy?

Yes, the Parmesan base creates a crispy crust while the butter helps roast the potato edges beautifully.

What can I serve this with?

These potatoes pair perfectly with grilled chicken, steak, baked salmon, or even eggs for brunch.

Conclusion

These Roasted Garlic Parmesan Potatoes are an easy, crowd-pleasing side dish bursting with cheesy, garlicky flavor. Whether served alongside a casual weeknight dinner or a festive holiday roast, they’ll win over everyone at the table. Simple to prepare and impossible to resist, this recipe deserves a permanent spot in your rotation.