Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Roasted Sweet Potatoes with Goat Cheese, Cranberries, and Pecans Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.1 from 6 reviews

Roasted sweet potato rounds topped with creamy goat cheese, dried cranberries, toasted pecans, and fresh thyme, finished with a drizzle of hot honey and flaky sea salt. This vibrant side dish offers a perfect balance of sweet, savory, and tangy flavors, making it an easy yet elegant addition to any meal.

  • Total Time: 35 minutes
  • Yield: 6 servings

Ingredients

Sweet Potatoes

  • 2 tablespoons olive oil
  • 4 sweet potatoes, cut into 1/4 inch rounds
  • Salt and freshly ground black pepper, to taste

Toppings

  • 4 ounces goat cheese, crumbled
  • 1/3 cup chopped toasted pecans
  • 1/3 cup dried cranberries
  • 2 teaspoons fresh thyme leaves
  • Hot honey, for drizzling
  • Flaky sea salt, for sprinkling

Instructions

  1. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 425°F. Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
  2. Toss Sweet Potato Rounds: In a large bowl, toss the sweet potato rounds with olive oil, salt, and freshly ground black pepper until evenly coated.
  3. First Bake: Arrange the sweet potato slices in a single layer on the prepared baking sheet. Place the baking sheet on the middle rack of the oven and bake for 10 minutes.
  4. Flip and Continue Baking: Remove the baking sheet from the oven and carefully flip each sweet potato round over. Return to the oven and bake for an additional 8 to 12 minutes, or until the potatoes are tender and cooked through.
  5. Assemble the Dish: Transfer the roasted sweet potatoes to a serving platter. Top evenly with crumbled goat cheese, dried cranberries, toasted pecans, and fresh thyme leaves.
  6. Finish with Honey and Sea Salt: Drizzle hot honey over the assembled sweet potatoes and sprinkle with flaky sea salt to taste. Serve immediately to enjoy the harmonious blend of flavors and textures.

Notes

  • Sweet potatoes can vary in thickness; adjust baking time slightly if rounds are thicker or thinner than 1/4 inch.
  • To toast pecans, spread them on a baking sheet and bake at 350°F for 5-7 minutes, stirring occasionally until fragrant.
  • Hot honey can be substituted with regular honey or maple syrup for a mild sweetness.
  • For a vegan variation, substitute goat cheese with a plant-based cheese alternative.
  • Serving the dish warm enhances the flavors, but it can also be enjoyed at room temperature.
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://avascooking.com/roasted-sweet-potatoes-with-goat-cheese-cranberries-and-pecans-recipe/