Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Saltine Toffee Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 15 reviews

Saltine toffee is a deliciously indulgent treat featuring a crunchy base of saltine crackers topped with buttery brown sugar toffee, melted semi-sweet chocolate, and a sprinkling of nuts or salt for added texture and flavor. This quick and easy recipe combines sweet and salty elements to create the perfect dessert or snack.

  • Total Time: 40 minutes
  • Yield: About 48 pieces

Ingredients

Cracker Base

  • 48 saltine crackers

Toffee Mixture

  • 1 cup salted butter
  • 1 cup brown sugar

Topping

  • 2 cups semi-sweet chocolate chips
  • Optional: salt, crushed pecans, almonds, or sprinkles for garnish

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (204°C) and line a large 11x17-inch pan with aluminum foil for easy cleanup.
  2. Arrange Crackers: Place the 48 saltine crackers in a single flat layer on the foil-lined pan, covering the entire surface evenly.
  3. Make Toffee Mixture: In a medium saucepan, combine 1 cup of salted butter and 1 cup of brown sugar. Heat over medium heat and bring the mixture to a rolling boil, then let it boil without stirring for 3 minutes to develop the toffee flavor.
  4. Pour Toffee Over Crackers: Carefully pour the hot toffee mixture evenly over the arranged saltine crackers to coat them thoroughly.
  5. Bake: Place the pan in the preheated oven and bake for 4-5 minutes or until the toffee mixture is bubbly. Once done, turn off the oven and remove the pan carefully.
  6. Rest and Add Chocolate: Let the pan rest for 1 minute. Then sprinkle 2 cups of semi-sweet chocolate chips evenly over the hot toffee.
  7. Melt and Spread Chocolate: Allow the chocolate chips to sit for 4-5 minutes until softened, then spread the melted chocolate evenly over the surface to create a smooth layer.
  8. Add Toppings: Sprinkle your choice of salt, crushed pecans, almonds, or sprinkles over the melted chocolate while it is still warm.
  9. Cool: Allow the toffee to cool at room temperature for 25 minutes. For best results, refrigerate or freeze until completely firm.
  10. Serve: Once cooled and firm, break or cut the toffee into pieces and enjoy.

Notes

  • Use salted butter to complement the salty-sweet flavor balance, but if using unsalted, add a pinch of salt to the toffee mixture.
  • Be very careful when pouring the hot toffee mixture to avoid burns.
  • You can customize the topping with your favorite nuts or sprinkles for extra flavor and texture.
  • Store leftover toffee in an airtight container at room temperature or refrigerated for up to one week.
  • For a crispier cracker base, bake slightly longer but watch carefully to prevent burning.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://avascooking.com/saltine-toffee-recipe/