Ingredients
Ingredients
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon Worcestershire sauce
Instructions
- Combine Ingredients: Add all of the ingredients to a small bowl and stir until well combined. Make sure the mixture is smooth and the spices are evenly distributed.
- Chill: Cover and refrigerate for at least 1 hour to allow the flavors to blend and develop depth. This step is crucial for the best taste.
- Serve: Stir the mixture before serving to re-incorporate any separated liquids. Use as a dip, spread, or topping as desired.
Notes
- For a tangier flavor, consider adding a squeeze of fresh lemon juice before chilling.
- Adjust seasoning to taste, especially the seasoned salt depending on your preference.
- Can be stored in an airtight container in the refrigerator for up to 3 days.
- Great as a dip for chips, veggies, or as a topping for baked potatoes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
