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Sigara Boregi (Turkish Cheese Rolls) Recipe

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4.1 from 11 reviews

Sigara Boregi, also known as Turkish Cheese Rolls, are crispy and golden fried pastries filled with a flavorful mixture of feta cheese, mozzarella, and parsley. These savory rolls are wrapped in delicate phyllo sheets, fried to perfection, and make a perfect appetizer or snack that is both simple and delicious.

  • Total Time: 34 minutes
  • Yield: 32 rolls

Ingredients

Filling

  • 1 cup feta cheese, crumbled
  • 1 cup mozzarella, grated
  • ¼ cup parsley, chopped

Pastry and Cooking

  • 8 pieces phyllo sheets (filo pastry)
  • 1 tbsp water (for brushing)
  • ½ cup oil (for frying)

Instructions

  1. Prepare the filling: In a bowl, combine the crumbled feta cheese, grated mozzarella, and chopped parsley thoroughly to create a flavorful mixture. Set this aside for assembling the rolls.
  2. Cut the phyllo sheets: Take each phyllo sheet and cut it lengthwise into four equal strips. To prevent the strips from drying out, cover the remaining pieces with a tea towel while working.
  3. Assemble the rolls: Place one strip of phyllo pastry in front of you. Add about one tablespoon of the cheese and parsley filling to one end of the strip.
  4. Fold and roll the pastry: Fold the two long edges slightly inward to cover the filling partially, then roll the strip tightly toward the other end. Brush a small amount of water on the tip of the strip to seal the roll and prevent it from unrolling during frying.
  5. Repeat for all strips: Place each sealed roll on a plate and cover with a towel to keep them from drying out. Continue the process until all the strips are filled and rolled.
  6. Heat oil for frying: Pour ½ cup of oil into a frying pan and heat it over medium-high heat until hot enough for frying, but not smoking.
  7. Fry the rolls: Fry the Sigara Boregi rolls in batches, turning them occasionally to achieve a golden brown and crispy exterior on all sides. This should take a few minutes per batch.
  8. Drain and serve: Remove the fried rolls and place them on a plate lined with paper towels to absorb excess oil. Serve the Sigara Boregi warm or at room temperature as a delightful snack or appetizer.

Notes

  • Make sure to keep the phyllo pastry covered to prevent it from drying out as you work.
  • Frying in batches helps maintain the oil temperature for even cooking and crispiness.
  • You can substitute mozzarella with another mild melting cheese if desired.
  • Serve with a side of yogurt or a fresh salad for a complete appetizer experience.
  • Leftover rolls can be reheated in the oven to retain crispiness instead of microwaving.
  • Author: Chef
  • Prep Time: 15 minutes
  • Cook Time: 19 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Turkish
  • Diet: Vegetarian

Find it online: https://avascooking.com/sigara-boregi-turkish-cheese-rolls-recipe/