Ingredients
Ingredients
- 1 pound cooked chicken, shredded
- 8 ounces cream cheese, cubed
- 1 cup ranch dressing
- ¾ cup Frank’s Red Hot Wing sauce (wing sauce, not regular hot sauce)
- 2 cups shredded cheddar cheese
Instructions
- Combine Ingredients: Place the shredded cooked chicken, cubed cream cheese, ranch dressing, Frank’s Red Hot Wing sauce, and shredded cheddar cheese into the slow cooker.
- Cook the Dip: Heat the mixture on high for about one hour, stirring occasionally to ensure everything melts evenly and blends well.
- Keep Warm for Serving: Once fully melted and combined, turn the slow cooker heat to low or warm setting to keep the dip at ideal serving temperature while you enjoy it.
Notes
- Use wing sauce specifically for the authentic buffalo flavor, not regular hot sauce.
- Stir occasionally during cooking to prevent sticking or uneven heating.
- Serve with tortilla chips, celery sticks, or crackers for dipping.
- Leftovers can be refrigerated and reheated gently in the slow cooker or microwave.
- Prep Time: 5 minutes
- Cook Time: 1 hour
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
