Ingredients
Egg Mixture
- 12 large eggs
- 2 cups whole milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Slow Cooker
- 3 tablespoons butter, melted
Instructions
- Prepare the eggs: Crack the eggs into a medium mixing bowl. Add the salt and black pepper to season.
- Whisk the eggs and milk: Beat the eggs thoroughly until the yolks are fully broken. Then add the whole milk and continue whisking until the mixture is smooth and uniformly combined without any streaks.
- Butter the slow cooker: Pour the melted butter into the slow cooker and use a spatula or brush to spread it evenly over the bottom and sides of the pot, preventing sticking.
- Combine and pour: Pour the egg and milk mixture into the prepared slow cooker, ensuring an even layer.
- Cook the eggs: Cover the slow cooker with its lid and cook on HIGH for about 1½ hours, or until the eggs are fully set and cooked through.
- Finish and serve: Once cooked, use a large spoon to gently break up the eggs into fluffy pieces. Be careful not to overmix to preserve the creamy texture. Serve immediately while warm.
Notes
- For fluffier eggs, careful not to overbeat the mixture.
- You can customize this recipe by adding cheese, herbs, or cooked vegetables before cooking.
- Cooking times may vary slightly depending on your slow cooker model.
- Serve with toasted bread or fresh fruit for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Category: Breakfast
- Method: Slow Cooking
- Cuisine: American
