Ingredients
Base
- 10 full-size graham crackers
Caramel Sauce
- 1 cup salted butter
- 1 cup light brown sugar, packed
Toppings
- 3 chocolate bars, broken into pieces
- 1 cup mini marshmallows
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to prepare for baking the base and caramel layer.
- Prepare Graham Cracker Base: Line a 9×13-inch pan with parchment paper. Arrange the 10 full-size graham crackers in a single layer on the bottom of the pan, breaking them as necessary to cover the entire surface area evenly.
- Make Caramel Mixture: In a medium saucepan over medium-high heat, combine 1 cup salted butter and 1 cup packed light brown sugar. Stir constantly until the butter melts, then allow the mixture to boil gently for 3-4 minutes until it thickens slightly.
- Pour Caramel Over Base and Bake: Carefully pour the hot caramel mixture evenly over the graham cracker base in the pan. Place the pan in the oven and bake for 6-8 minutes, allowing the caramel to set and blend with the crackers.
- Add Chocolate and Marshmallows: Remove the pan from the oven. Evenly sprinkle the broken chocolate bar pieces over the caramel layer, followed by the mini marshmallows.
- Broil for Toasting: Switch the oven setting to broil. Place the pan back in the oven and broil for about 1-2 minutes, watching closely until the marshmallows turn golden brown. Timing may vary by oven, so keep a close eye to prevent burning.
- Cool and Serve: Remove from the oven and let the s’mores crack cool until it hardens slightly. Cut into pieces and serve for a delicious treat.
Notes
- Breaking the graham crackers to fully line the pan ensures an even base and better caramel distribution.
- Watch the marshmallows closely during broiling to avoid burning, as they toast quickly.
- For a different flavor twist, try using milk, dark, or even flavored chocolate bars.
- Allowing the bars to cool completely will help in achieving clean, neat pieces when cutting.
- Prep Time: 10 minutes
- Cook Time: 6 minutes baking + 1-2 minutes broiling
- Category: Dessert
- Method: Baking
- Cuisine: American
