Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Spicy Salmon Crispy Rice Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 14 reviews

Spicy Salmon Crispy Rice is a delightful appetizer featuring crispy fried sushi rice squares topped with a flavorful mixture of sushi-grade salmon, spicy mayo, and fresh avocado. Garnished with jalapenos and sesame seeds, this dish offers a perfect balance of textures and bold, spicy flavors in every bite.

  • Total Time: 35 minutes
  • Yield: 12 servings

Ingredients

Rice Base

  • 2 cups cooked sushi rice
  • 2 tbsp rice vinegar
  • 1 tbsp sugar
  • ½ tsp salt
  • Oil (enough for frying)

Salmon Topping

  • 8 oz sushi-grade salmon, finely chopped
  • 2 tbsp mayonnaise
  • 1 tbsp sriracha sauce
  • 1 tsp soy sauce

Additional Toppings

  • 1 medium avocado, mashed
  • 1 sliced jalapeno (for garnish)
  • 1 tsp black sesame seeds (for garnish)
  • 1 tsp white sesame seeds (for garnish)

Instructions

  1. Prepare sushi rice mixture: In a medium bowl, combine cooked sushi rice, rice vinegar, sugar, and salt. Mix well to ensure even seasoning throughout the rice.
  2. Set and shape the rice: Line a rectangular dish with plastic wrap. Transfer the rice mixture into the dish and firmly press it into a uniform layer. Refrigerate for at least 1 to 2 hours to allow the rice to set and become easier to cut.
  3. Cut the rice into squares: After chilling, remove the rice from the dish and cut it into 12 equal squares to create the base for frying.
  4. Fry the rice squares: Heat oil in a skillet over medium heat. Fry the rice squares on both sides until they turn crispy and golden brown. Remove and drain excess oil.
  5. Prepare the salmon mixture: In a separate bowl, mix finely chopped sushi-grade salmon with mayonnaise, sriracha sauce, and soy sauce. Stir until well combined and set aside.
  6. Mash the avocado: In another bowl, mash the avocado until smooth and creamy. Set aside for topping.
  7. Assemble the crispy rice bites: Place a dollop of mashed avocado on each crispy rice square, then top with a tablespoon of the spicy salmon mixture. Garnish with sliced jalapenos, sprinkle black and white sesame seeds, and drizzle additional sriracha sauce if desired.
  8. Serve: Transfer the assembled spicy salmon crispy rice to a serving plate and enjoy immediately for the best texture and flavor.

Notes

  • Use sushi-grade salmon to ensure safety and freshness since it's served raw.
  • Make sure to chill the rice thoroughly to help it hold its shape while frying.
  • Adjust the amount of sriracha to your preferred spice level.
  • For oil, use a neutral oil with a high smoke point, such as vegetable or canola oil.
  • This recipe yields 12 bite-sized servings, perfect as an appetizer for a group.
  • Author: Chef
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Japanese Fusion

Find it online: https://avascooking.com/spicy-salmon-crispy-rice-recipe/