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Strawberries and Cream French Toast Recipe

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3.9 from 9 reviews

Strawberries and Cream French Toast is a luscious breakfast treat featuring thick slices of brioche bread soaked in a sweet almond-infused egg mixture, pan-fried to golden perfection, and topped with a rich homemade strawberry sauce and fluffy whipped cream. This recipe combines creamy, fruity, and crispy textures for a delightful morning indulgence perfect for sharing.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Whipped Cream

  • ⅔ cup heavy cream (very cold)
  • 1 tablespoon granulated sugar
  • ½ teaspoon almond extract (or vanilla extract)

Strawberry Sauce

  • 2 cups strawberries, sliced
  • 1 tablespoon all-purpose flour
  • 3 tablespoons butter
  • ⅓ cup granulated sugar

French Toast

  • 8 slices brioche toast (or other thick-cut white bread)
  • 2 large eggs
  • ½ cup milk
  • ½ teaspoon almond extract (or vanilla extract)
  • 1 tablespoon all-purpose flour
  • extra butter for cooking

Instructions

  1. Make the Whipped Cream: In a medium chilled glass bowl, combine the very cold heavy cream, granulated sugar, and almond extract. Whip the mixture using either a hand whisk or an electric mixer until stiff peaks form. Once whipped, place it in the refrigerator to keep chilled until ready to serve.
  2. Prepare the Strawberry Sauce: Toss the sliced strawberries with 1 tablespoon of all-purpose flour to help thicken the sauce. In a medium saucepan over medium heat, melt 3 tablespoons of butter, then add the floured strawberries and ⅓ cup granulated sugar. Reduce the heat to low and simmer for 6-8 minutes, stirring occasionally, until the sauce darkens and thickens slightly. Remove from heat and set aside.
  3. Make the French Toast Batter: In a wide, shallow dish, whisk together 2 large eggs, ½ cup milk, ½ teaspoon almond extract, and 1 tablespoon all-purpose flour for 2-3 minutes until the flour is fully incorporated and the mixture is smooth.
  4. Cook the French Toast: Preheat a large wide skillet or griddle over medium-low heat and melt 1 tablespoon of butter. Dip a slice of brioche bread into the egg mixture, soaking each side for a few seconds to absorb the batter, then lift it allowing excess to drip off before placing it onto the preheated skillet. Cook for 3-4 minutes on one side until golden brown, then flip and cook another 3-4 minutes on the other side. Repeat this process with the remaining bread slices, adding more butter as needed and ensuring pieces do not touch while cooking.
  5. Serve: Stack the cooked French toast slices and generously top with the warm strawberry sauce followed by a dollop of chilled whipped cream. Serve immediately for a fresh, decadent breakfast experience.

Notes

  • Use very cold heavy cream for best whipped cream results.
  • If almond extract is not available, vanilla extract can be used as a substitute in both the whipped cream and the egg mixture.
  • Brioche or other thick-cut white bread works best to absorb the custard and hold together during cooking.
  • Adjust the sugar in the strawberry sauce according to the sweetness of your berries.
  • Cook the French toast on medium-low heat to ensure the inside cooks through without burning the outside.
  • Extra butter can be added between batches to prevent sticking and add flavor.
  • Author: Chef
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://avascooking.com/strawberries-and-cream-french-toast-recipe/