Ingredients
Fruits
- 1 cup Whole Frozen Strawberries (about 10-12 strawberries)
- 1 Frozen Ripe Banana
Liquids and Sweeteners
- 1 cup Unsweetened Almond Milk
- 1 tablespoon Maple Syrup
- 1 teaspoon Vanilla Extract
Others
- Pinch of Kosher Salt
Instructions
- Freeze the Fruits: Place the strawberries and ripe banana in the freezer overnight or until they are completely frozen to ensure a cold, thick smoothie texture.
- Blend Ingredients: Add the frozen strawberries, frozen banana, almond milk, maple syrup, vanilla extract, and a pinch of kosher salt into a high-speed blender. Blend on high until the mixture is smooth and creamy, without any visible chunks.
- Serve or Store: Pour the smoothie into serving glasses and enjoy immediately for the freshest taste. Alternatively, transfer it to an airtight container and refrigerate for up to 24 hours, shaking or stirring before drinking.
Notes
- Use ripe frozen banana for natural sweetness and creaminess.
- Maple syrup can be adjusted or omitted based on your preferred sweetness level.
- Ensure fruits are fully frozen to achieve a thick smoothie consistency without adding ice.
- This recipe makes 2 servings and can be easily doubled for larger batches.
- Consume stored smoothie within 24 hours for optimal freshness and flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
