Ingredients
Fruit
- 1 pound strawberries (washed and sliced)
- 3 medium bananas (sliced)
Base
- 5.1 ounces banana pudding
- 1 cup milk (cold)
- 1 cup vanilla yogurt
- 8 ounces whipped topping (thawed)
Instructions
- Prepare the Pudding Base: In a large bowl, whisk together the banana pudding and cold milk until the mixture is smooth and thickened, ensuring there are no lumps.
- Incorporate Yogurt and Whipped Topping: Add the vanilla yogurt and the thawed whipped topping to the banana pudding mixture. Gently fold the ingredients together until fully combined, maintaining a light and fluffy texture.
- Add the Fruit: Carefully fold in the sliced strawberries and bananas, stirring gently to avoid breaking the fruit pieces and to keep the pudding visually appealing.
Notes
- Use ripe but firm bananas to prevent them from turning mushy quickly.
- For best flavor, use fresh strawberries and serve the pudding chilled.
- The pudding can be prepared a few hours in advance and refrigerated to allow flavors to meld.
- To enhance the texture, consider adding a sprinkle of crushed vanilla wafers before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
