Ingredients
Main Ingredients
- 2 frozen bananas, peeled before freezing
- 1 and 1/2 cups frozen strawberries
- 1 tsp vanilla extract
- 1/2 cup non-dairy almond milk
Optional Add-ins
- Protein powder
- Almond butter
- Chia seeds
Instructions
- Add Ingredients: Place the frozen bananas, frozen strawberries, vanilla extract, and almond milk into the blender.
- Blend Smooth: Blend all the ingredients together until the mixture is smooth and creamy. If your blender has a tamper, use it to push the ingredients towards the blades, ensuring a thick and creamy texture without having to add extra liquid.
- Serve: Transfer the thick smoothie into a bowl, then add your favorite toppings such as fresh fruit, granola, nuts, or seeds. Enjoy immediately for the best flavor and texture.
Notes
- Using frozen bananas and strawberries helps achieve a thick, creamy texture without needing ice.
- Feel free to customize your bowl with various toppings like coconut flakes, nuts, or fresh berries.
- If the mixture is too thick, add a splash more almond milk to help blend.
- This recipe is vegan and dairy-free, suitable for most dietary preferences.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: American
- Diet: Vegan
