Ingredients
Base Ingredients
- 1 pound strawberries (fresh or frozen, plus more for serving)
- 2 cups milk
- 3 tablespoons honey
- 1 teaspoon vanilla extract
Thickening Agent
- ½ cup chia seeds
Instructions
- Blend Ingredients: Combine the strawberries, milk, honey, and vanilla extract in a high-speed blender. Blend until smooth and the mixture takes on a thick smoothie-like consistency.
- Mix in Chia Seeds: Pour the blended mixture into a large bowl. Stir in the chia seeds thoroughly. Let the mixture sit for 2-3 minutes before stirring again to prevent clumping and ensure the chia seeds are evenly distributed.
- Refrigerate: Cover the bowl and place it in the refrigerator for at least 2 hours to allow the chia seeds to absorb the liquid and thicken the pudding.
- Serve: Divide the pudding into four servings and garnish with additional fresh strawberries if desired. Enjoy chilled.
Notes
- Use either fresh or frozen strawberries depending on availability and preference; frozen strawberries may result in a colder prep time but blend just as well.
- The pudding can be prepared the night before for convenience and better texture.
- For a dairy-free option, substitute milk with almond milk or any other plant-based milk.
- If you prefer a sweeter pudding, adjust the honey quantity to taste.
- The pudding will keep refrigerated for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
