Ingredients
Fruit
- 20 strawberries, thinly sliced
- 5 kiwis, thinly sliced
Liquid
- Strawberry-Kiwi Juice (or any fruit juice), as needed
Instructions
- Fill the molds: Arrange the sliced strawberries and kiwis inside the popsicle molds, distributing the fruit evenly for a colorful and delicious treat.
- Add fruit juice: Pour just enough strawberry-kiwi juice into each mold to cover the fruit slices, ensuring the popsicles freeze properly and maintain their fruity flavor.
- Freeze: Insert popsicle sticks into each mold. Freeze the molds until the popsicles are solid, approximately 1 to 2 hours. If the sticks do not stand upright, add extra fruit slices to thicken the mixture and provide better support.
Notes
- Use any preferred fruit juice if strawberry-kiwi juice is not available.
- Ensure fruits are thinly sliced for better freezing and ease of eating.
- For a creamier version, substitute some juice with yogurt or coconut milk.
- Keep popsicles in the freezer until ready to eat to prevent melting.
- Rinse molds with warm water slightly if popsicles are difficult to remove.
- Prep Time: 10 minutes
- Cook Time: 1 hour 2 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: International
- Diet: Vegetarian
