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Strawberry Lemonade Recipe

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3.9 from 1 review

A refreshing homemade Strawberry Lemonade made with just simple ingredients: fresh strawberries, lemon juice, sugar, and water. This delightful summer drink balances sweet and tart flavors perfectly and is easy to prepare with a quick simple syrup and fresh fruit puree. Serve chilled with optional garnishes like lemon slices and strawberries for a vibrant, thirst-quenching beverage.

  • Total Time: 45 minutes
  • Yield: 6 drinks

Ingredients

Main Ingredients

  • 1 cup sugar (adjust to taste)
  • 1 cup water (for the syrup)
  • 1 cup lemon juice (about 4-6 lemons, freshly squeezed)
  • 1 cup fresh strawberries (hulled and halved)
  • 4 cups cold water (to dilute)

Optional Add-ins

  • Slices of lemon (for garnish)
  • Whole strawberries (for garnish)
  • Ice cubes
  • Mint leaves (optional garnish)

Instructions

  1. Make the simple syrup: In a small saucepan, combine 1 cup of sugar and 1 cup of water. Bring it to a boil over medium heat, stirring frequently until the sugar has completely dissolved. Remove from heat and allow the syrup to cool for about 30 minutes.
  2. Prepare the strawberries: While the syrup is cooling, place the hulled and halved strawberries into a blender with a small amount of water and blend until smooth. For a smoother texture, strain the puree through a fine mesh sieve to remove seeds.
  3. Juice the lemons: Squeeze 4-6 fresh lemons until you have 1 cup of lemon juice. Strain the juice to remove seeds and excess pulp for a clearer lemonade.
  4. Combine ingredients: In a large pitcher, stir together the cooled simple syrup, fresh lemon juice, strawberry puree, and 4 cups of cold water until well mixed.
  5. Adjust to taste: Taste your lemonade and adjust sweetness or tartness as desired by adding more lemon juice for tartness, more water to dilute, or extra sugar for sweetness.
  6. Serve: Add ice cubes to the pitcher or individual glasses. Garnish with lemon slices, whole strawberries, and mint leaves if desired. Serve chilled and enjoy.

Notes

  • You can strain the strawberry puree for a smoother texture if preferred.
  • Adjust the sweetness according to your taste; start with 1 cup sugar and add more if needed.
  • Using fresh lemon juice is key for the best flavor; bottled lemon juice will alter the taste.
  • If you prefer a fizzier drink, add sparkling water instead of cold water.
  • This lemonade is best served cold and consumed within 2 days if refrigerated.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Drink
  • Method: Stovetop
  • Cuisine: American