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Stuffed Shrimp with Crab, Spinach, and Artichoke Filling Recipe

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4.1 from 1 review

Deliciously indulgent Stuffed Shrimp baked to perfection with a savory filling of crab meat, spinach, artichokes, and melted cheese, seasoned with a blend of herbs and spices, making it an ideal appetizer or main course for seafood lovers.

  • Total Time: 35 minutes
  • Yield: 6 servings

Ingredients

Shrimp and Seasoning

  • 2 lbs 16-20 Shrimp, deveined and butterflied
  • 2 teaspoons smoked paprika
  • 1 tablespoon olive oil
  • 1 teaspoon Old Bay seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon pepper

Stuffing

  • 8 oz lump or claw crab meat (optional)
  • 1 cup cooked spinach, strained and chopped
  • 6 oz chopped artichokes, strained and chopped
  • 1 cup mayonnaise (or sour cream or cream cheese)
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup Italian breadcrumbs
  • 8 oz cheese (mozzarella and pepper jack blend recommended)
  • 1 tablespoon minced garlic
  • 1 teaspoon dried herbs
  • 1 tablespoon fresh lemon juice
  • Zest of one lemon

Butter Sauce

  • 4 tablespoons unsalted butter
  • 1 tablespoon minced garlic
  • 1 teaspoon fresh dill, chopped

Instructions

  1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to ensure an even and gentle cooking environment for the stuffed shrimp.
  2. Season Shrimp: In a large bowl, coat the deveined and butterflied shrimp with olive oil, smoked paprika, Old Bay seasoning, garlic powder, onion powder, Italian seasoning, and pepper. Toss to evenly distribute the spices and enhance the shrimp's flavor.
  3. Prepare Filling: In a separate bowl, combine lump or claw crab meat, cooked and chopped spinach, chopped artichokes, mayonnaise, Dijon mustard, Worcestershire sauce, Italian breadcrumbs, cheese, minced garlic, dried herbs, fresh lemon juice, and lemon zest. Mix thoroughly to form a rich and cohesive stuffing.
  4. Stuff Shrimp: Using a spoon, carefully fill each butterflied shrimp with the prepared stuffing mixture, ensuring a generous and even amount in each shrimp for maximum flavor and texture.
  5. Bake Shrimp: Arrange the stuffed shrimp on a baking dish and place in the preheated oven. Bake for 20-25 minutes or until the shrimp are fully cooked and the stuffing is golden and bubbly.
  6. Prepare Butter Sauce: While the shrimp bakes, melt unsalted butter in a small saucepan or microwave, then stir in minced garlic and fresh dill to create a fragrant butter sauce.
  7. Serve: Once the shrimp are baked, spoon the warm butter sauce over the top before serving to add extra richness and flavor.

Notes

  • For a creamier filling, substitute mayonnaise with sour cream or cream cheese.
  • Ensure shrimp are fully deveined and butterflied for easier stuffing and even cooking.
  • Adjust seasoning to taste, especially if you prefer spicier or milder flavors.
  • Use fresh lemon zest and juice to brighten the overall dish.
  • Serve with a side of crusty bread or a fresh salad for a complete meal.
  • Author: Chef
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Find it online: https://avascooking.com/stuffed-shrimp-with-crab-spinach-and-artichoke-filling-recipe/